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My friends! Welcome to another Sunday. Let it be easy. Maybe enjoy a warm bagel and sneak in some Halloween candy. Lets just live it. Geez ya know? Here is our week, in parts: • I think this is a reall...

Ive always thought of myself as a pretty standard breakfast person you know, a scrambled egg, toast, and orange juice sort of situation. Simple. Satisfying. But as morning turns into late morning and hunger persists, my breakfast c...

Ill tell you now that, as a former bakery counter girl at The Cheesecake Factory (heeeelllppp), I know my way around a tiramisu. When I say I know my way around a tiramisu, please know that I mean, I would happily thaw out a tray of their...

s Hello dear friends. Happy Sunday. I hope this finds you ready and fortified to face another day. Well have a cup of coffee first. Maybe an egg. Then feel fortified. Did some of you marched in awomens march, yeste...

Hey friends I think you went and celebrated the 4th of July without me this weekend. I wasnt there. I was very late to the party in fact I didnt make it at all. I thought we were all being normal and celebrating on th...

Hello friends! Its been an emotional and exciting week and, dont worry, Ive eaten plenty of cookies and french fries about all of it. Ive also gone in on comfort food like Apricot Chicken with couscous which, if you...

Hello my dears! Were in the home stretch. Literally Im currently stretching my way across the country to go home to Los Angeles for a few days. With hope that youre home and cozy, I bring you a Christ...

I want to be known for two things in life. I want to be known as the girl who has the dad who makes the best Sweet Potato Pie and I want to be known as the girl who lives in the house that always smells like roasted chicken and sweets. &n...

There are a few things I need in order to make Christmas morning feel exactly like Christmas morning. Theres the smell of my dads Christmas church sweater (its maroon wool, maybe 20 years old, and he always looks handsome in...

Just a girl from California in the Deep South during the first real freeze of the Winter. Some of my plants froze to plant popsicles and my heater is broken and Ive layered every blanket my mom has knitted since 1995 atop my bed. Tr...

There are some incredible cookbooks out this Spring! Its a beautiful mix of vegetables lots of vegetables, and pizza, pasta and candy. There are some truly inspiring books out this year and I hope you pick a few to add to your...

Hello friends! These are the days when I start to feel a little sluggish in the kitchen. Im either eating plain pasta with a very ambitious amount of butter and parmesan or Im making salads that range from simple to somewhat choppy.  ...

Sweet, friends. Thank you for such a lovely reception in Portland this week. It filled my heart to meet each of you! Truly. Those are real words. Today Im making chocolate cakes, 10 if all goes according to plan f...

Buy Clotilde's latest book, The French Market Cookbook! Did you know that France produces more than 350 types of cheese? Each variety is the unique result of a [] The post The Cheese Geeks Guide to Affinage appeared first on Chocolate &am...

Jeszcze w połowie grudnia wykonałam sanie. Pieczątka do kompletu dla renifera. W przyszłym roku wykonam dla nich mikołaja i stos prezentów.In December I done a sleigh. The stamp in the set for the reindeer. Next year, I will arrange Santa and a pile of...

I made them today for first time and they are really tasty.I prefer them from crunchy version plus lemon brake the sweetness of them.And I also made my version a bit healthier cause used sukrin gold and icing sugar./You will need:125g ground almo...