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Listen I LOOOOOVE a baking project. Catch me on a Saturday morning at 10am and its dang possible that Ill have at least a dozen bagels coming out of the oven as a result of a wild hair / intense craving that woke me up...

Its the best time of the year! Are you ready for it!? Time to cozy up in the kitchen, relish in the heat from our pre-heating oven, cream fats and sugars, peel apples, stir sugar into caramel, and have the good sense to layer it all toget...

Hello sweet friends! Wow wow wow its one of the best weekends of the year. The days feel long and the fridge feels like it will always always be full of turkey. I hope you had a memorable Thanksgiving. Memorable in the...

Remember a few years back when we started putting bacon on and in all of our desserts? I think it came just after the Red Velvet and giant cupcake phase. We needed a salty kick in the pants. See: Peanut Butter Bacon Cookies. I think...

Were supposed to have clinked our champagne glasses, and dusted the dirt or flour off our hands as 2016 has come to an end. These firm endings and stark beginnings always feel like a lurch to me (and Mariah Carey would agree, amiright?) ....

How loosely can we use the term shakshuka? For the sake of naming, brunch, and simple deliciousness Im going to say we can be loose, very loose. Shakshuka, typically and traditionally, is a common Israeli dish ...

How to say Congratulations youre moving in together!. How to say, Life is hard, but youve got this and Im here to help!. How to say Thank you for having my back!. How to ...

Hello my friends! Please accept thisshorter offering of Sunday reads this week. Please also accept my relentless requests that you cook from my new cookbook Over Easy and join me out in the world for cooking demos and book signings ...

I feel like Ive been chasing cold, spitty early Spring rain around the country these past few weeks. From New York to Boston to Chicago and Seattle its been one chilly and bone-damp adventure. Im not complaining...

Hello my friends! First thing, thats not me in a wedding dress. I wouldnt get married and not tell you about it. This week I got to witness the strong love and inspiring hopefulness of my friends Whitney and Michael. I...

YELLOW SPLIT PEA HUMMUSNiezwykle kremowy hummus, z pospolitego grochu. Idealny jako dip do chrupiącego pieczywa lub warzyw, albo pasta na kanapki.Lekko słodkawy i bardzo prosty do zrobienia. Groch po ugotowaniu miksujemy z tahini i resztą składników. M...

I can hardly believe that about half of a year has gone by since I last updated my blog. And although I have many good reasons why this happened, I am not necessarily pleased to realize that time flew out of Continue reading

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Miasteczko Carate, Lago di Como, Lombardia. Kolejna receptura z północnych Włoch. Specjalność lombardzkiego "pojezierza". Jak na krainę pięknych jezior przystało są to rzecz jasna pływające smakołyki. Rybki krótko obsmażane, a potem marynowane w occie ...