
I’ve always thought of myself as a pretty standard breakfast person… you know, a scrambled egg, toast, and orange juice sort of situation. Simple. Satisfying.
But as morning turns into late morning and hunger persists, my breakfast cravings get a little more OUT THERE- aka, I start to crave everything in the pantry. See: peanut butter, bacon, and bananas in a breakfast sandwich. It’s bonkers. It’s totally over the top. But listen… we’re going into the weekend and this seems like as good a time as any to get a little nutty with breakfast. Would now be a good time to mention that if you don’t yet have my brunch book, Over Easy, now is an excellent moment to add that to your collection.
Continue reading Peanut Butter, Bacon, and Banana French Toast Sandwiches at Joy the Baker.