Przepisy z kategorii Eggs

How loosely can we use the term shakshuka? For the sake of naming, brunch, and simple deliciousness Im going to say we can be loose, very loose. Shakshuka, typically and traditionally, is a common Israeli dish ...

Its often right before dinner is served that I start to think about breakfast. Its about 12 minutesbefore hangry energy sets in, 10 minutes before I gussy up a plate of food for myself, and 20 minutes before Im full on...

Baking 101: a series of how-tos and what’s what when it comes to home baking. The small stuff, explained. A recipe that calls for beaten egg whites can be intimidating enough. There is enough fear around getting the mixin...

Magic. Today were dealing in magic because eggs are as good as magic. With cream, eggs are quiche. With sugar and flour, eggs are cake. With milk and cold, eggs are ice cream. With butter and a whisk, eggs ...