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Growing up in a Catholic family meant that the beginning of Spring was all about Lent. At some point everyone would have ashes on their foreheads, there was a portion that included palm fronds, and then there were Friday afternoons working in th...

Hey friends! I made us burgers out of one freezer item + one canned bean item and every green thing you might have in your produce drawer. Its more likely that I have frozen peas and a can of garbanzo beans in my kitchen than a pac...

We really do have so much to celebrate! The sun is above us shining bright. The breeze is warm. The shade is ample and cooling, if not still filled with pesky mosquitos. We sweat. Our drinks sweat. Our neighbors sw...

We are in pain. A collective pain that no matter your race, religion, or geography, seems inescapable. What do we do with it? We have to use it. We can not ignore it. Perhaps this is the pain we need to create the change we ne...

An English classic, perfect for those not courageous enough to bake, but still willing to show off. This deliciously sweet dessert was apparently Margaret Thatcher's favourite recipe to prepare (according to Marla Brook's The Celebrity Cookbook: Kitche...

Szpinak zapiekany w cieście francuskimMój romans ze szpinakiem zaczął się bardzo dawno temu i nieprzerwanie trwa :) Uwielbiam go pod niemal każdą postacią i w różnych połączeniach.Dziś, postanowiłam sprawdzić jak kombinacje szpinaku, kurczaka, se...

In February, Mike and I took a quick trip to Chicago – Im going to be putting up a little photo essay soon, I hope. It wasnt our first time in the city sowe took it pretty easy, basically spending... The post Sunday Brunch: Bacon P...

Im in Hawaii! It seems fitting that I should post something Hawaii related and lucky for me, I shot this pineapple before I left. Hawaii is everything I dreamed it would be and more, by the way! Im in love... The post How to Cut a Pineap...

I know I know I know its not donutsthat taste like cookies, but hang in there with me. Occasionally we have to empty our produce drawer into our bodies. Today were talking Kale Pesto and making a lazy salad. Thi...

There are a few things I think of as secret weapons in the kitchen. You know, skills that are pretty simple once we get a few things right and inspire self-confidence in the kitchen. A rich, chewy Chocolate Chip Cookie is on this list of k...

Hello my friends. Were staring August straight in the face and Im ashamed to say that I havent really made the time to treat myself to summer. Of course Im talking about my Summer Bucket List. How are your...

Hello sweet friends, How has this week been for you? I feel like Im in observer mode these past two-handful of days, watching people sort of tumble around me with this and that. Im likely tumbling around too, but I feel like I need...

Multilevel Marketing Achievement Without The Need For Your Friends And Relatives adsmain affiliate network If you wish to enter into multi-level marketing, then now is the time. You most likely have plenty of inquiries regarding how to sta...

TOP SELLER – Huffington Post Marketing Manual – Best of The Best The First News Site in the United States for Unlimited Niche Sites Ideas and Massive Profits to Generate 115,000,000 Over Visitors Monthly ...The post Huffington Post Marketing Manual WSO...

It is summer and it is hot. Sometimes you just don`t feel like eating warm and heavy, even though you are still hungry. That`s why this salad is perfect; it is light, full of not only `watery` veggies but also proteins- tuna, egg and mozzarella. Avocad...

Śledzie mają bardzo ograniczoną ilość przypraw czy dodatków z którymi "jest im dobrze" ale te które użyłem w tym przepisie na pewno do tego małego grona się zaliczają. Wypróbuj ten przepis.Składniki :4 płaty śledziowe a'la matias1 jabłko0,5 czerwonej c...