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Scroll down for EnglishWiem, że miałam zamieszczać intensywnie przepisy wypróbowane już przed poprzednim egzaminem, a tu minął egzamin, zbliża się następny, a na blogu jeden przepis. Takie życie, gdy siedzi się bite osiem godzin dziennie przed ko...

Już długo nie bylo żadnego postu, a to wszystko przez problemy z komputerem,a ostatnio nawet program do grafiki tez odmawia wspólpracy.. no nic, trzeba sobie jakoś radzić, przepisy bedą, ale w innej formie :)Od września przez kolejne 3,5 miesiąca...

"Even if it ain't all it seems, I got a pocket full of dreamsBaby, I'm from New YorkConcrete jungle where dreams are made ofThere's nothing you can't doNow you're in New YorkThese streets will make you feel brand newBig lights will inspire youHear it f...

Another cupcake creation and another one based on The Hummingbird Bakery cookbook. I wrote million times already how much I love making and eating cupcakes, but to sum up again - quick and relatively easy to make, versatile and it somehow makes me less...

Click for English version Kliknij po przepis po polsku A mente humana surpreende-me todos os dias. Por norma, pela negativa. Mas há dias felizes que fico boquiaberta e admiro as invenções dos nossos cérebros. Porque digo isso? Reparem :) Uma sob...

Click for English version Kliknij po przepis po polsku Recentemente populares bliss balls são uma maneira perfeita de comer doces sem culpa e sem calorias vazias. Fáceís e rápidas de preparar, surpreendem com leveza e delicadeza. Um verda...

Na moim stole świątecznym nie może zabraknąć sernika. Jest to obowiązkowy punkt świątecznych wypieków. Sernik tradycyjny, karmelowy, limonkowy czy czekoladowy. Po prostu pycha. Nie ma nic lepszego. W tym roku w święta królować będzie sernik z białą cze...

Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve itI actually dont like pineapple. On the other hand, my children both enjoy soup because I prepare pots filled Continu...

Hello my friends! Its Sunday which means were entitled to three donuts, two cups of coffee, and one really solid high-five. I was in Chicago this week working with KitchenAid and Id be lying if I didnt tell you ...

Spring is in the air!Ok, maybe weather is still bad but its closer to sunny days than it used to be. So before we get rid of warm clothes, I have for you something special for still low temperatures and windy days. After a few unsuccessful tests, I mad...

For a long time now, in I do not want anything sweet - even any sweet breakfasts! The best, however, is the fact that now when I swapped a porridge for savory dishes, I am sated much longer. This is definitely not the case. It's wide...

I think it's normal that sometimes we simply don't fancy eat anything. Neither sweet nor savory. The most convenient way would be to simply forget about the fact that we need to eat breakfast. In my case this is not feasible, because I need the calorie...

Lubicie kisiele, budynie, puddingi? Ta tak! Będąc na redukcji nie mogę sobie jednak pozwolić na... The post Budyń jaglany z orzechami nerkowca i granatem. appeared first on DlaPrzyjemnosci.pl.

My clean eating shopping list Eating healthy and nutritious food is priority in my house. I am very conscious when it comes to food shopping and yes, I am picky too. It was just yesterday when I was shopping in one of local shops for fruits and vegetab...

Ostatnio otrzymałam paczuszkę, która wyglądała naaaprawdę wyjątkowo!W niewielkim pudełku skrywały się uroczo zapakowane buteleczki z sokami.Soki z Tłoczni Dziadka Franka znałam już wcześniej, więc wiedziałam, że są nie tylko bardzo smaczne, ale i zdrow...

Buy Clotilde's latest book, The French Market Cookbook! As I was putting together the chapter openings for my upcoming cookbook Tasting Paris, I was inspired to illustrate each [] The post 25 Best French Songs about Paris, Old New appeare...