Pankejków romans z blinami/Pancakes in love with blins

I'm in love with Sadaharu Aoki's Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreated it and it turned out delici...

I love you I love you I love you I love you I love you I love you I love you I love you. I love you I love you I love you I love you I love you I love you I love you. I love you I love you I love you I love you. Thats what I...

I feel like Im always in the in-between these days. In between unpacking and repacking a suitcase- I love it, I really love it. In between New Orleans and Philadelphia- Also love that a whole lot with my heart. I...

Buy Clotilde's latest book, The French Market Cookbook! Have you had a chance to go on vacation yet? Will you be skipping town later, or not at all [] The post Best of July appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! The end of the school year is fast approaching, and I attended my first end-of-year party (in French, une kermesse) [] The post Best of June appeared first on Chocolate Zucchini.

Ever since Ive tried baked chicken breas with tarragon at Pauls Restaurant in London I was in love! Combination of tarragon and lemon is just P-E-R-F-E-C-T! I was looking for recipes similar to that one but all of them contained... The po...

After year and a half I cannot help feeling that Amman has become my city and will stay deeply engraved in my heart forever. Each day I am amazed by new secrets learnt by coincidence. Once a boring town, full of clubs(not even good ones) where people g...

Szpinak zapiekany w cieście francuskimMój romans ze szpinakiem zaczął się bardzo dawno temu i nieprzerwanie trwa :) Uwielbiam go pod niemal każdą postacią i w różnych połączeniach.Dziś, postanowiłam sprawdzić jak kombinacje szpinaku, kurczaka, se...