Pomegrante chocolates for Happy Mother’s Day and any other occasion

Hello everyone! So happy to be returning today (after such a long time, I know..), especially because I came to share a project Ive been working on for a few months now. Its a good reason! In conjunction with Saffron Contin...

We all need a little spark of a reminder sometimes. A little confetti in the air. A little whipped cream on top. A little something-something. Here are ten small and simple ways to be happy in any given day. When all else...

Have you ever heard about The Anarchist Cookbook? It first came out in 1971, and to this day is one of the most controversial cookbooks ever published. However, it’s not your traditional cookbook —  It’s filled with recipes and instructions to manufact...

Triumph an The apple company See from Getting Article author55 Suggestions I dont understand about the most of you, but I have hardly any patience for modern day passionate comedies (until they have Paul Rudd). They provide so pervaded our custo...

Buy Clotilde's latest book, The French Market Cookbook! You cant spend time in Paris and overlook the chocolate side of the experience; I wont let you! The French [] The post Paris Chocolate Shops: Dos and Donts of Bu...

Scroll down for English Ostatnio chyba mam za dużo na głowie, bo z niczym nie mogę się wyrobić Ten tort wpadł mi go głowy w ostatniej chwili i dlatego dopiero w ostatniej chwili wrzucam go na bloga, ale może jeszcze zdążycie go upiec na jutrzejs...

Dark chocolate is full of sophisticated flavor. Personally, the darker the better. I love dark chocolate with a cocoa content of over 70% combined with fresh fruits. They bring its taste to a completely new level. I particularly love dark chocolate

Another dim and rainy day, as if it reflected the atmosphere of gloom in Tom's and Jenny's flat. He was a young and ambitious scientist, whereas she spent almost all her days in a beauty parlor: 'Stunning' wher...