#101

Youve got questions. Ive got a few answers and explanations. Baking is a science and weve got a sweet tooth. With a bit of knowledge and kitchen-feel under our belts, were sweet successes in the kitchen. ...

Naleśniki robiłam już na sto sposobów, a tym razem przedstawiam sposób 101

Baking 101: a series of how-tos and what’s-what when it comes to home baking. The small stuff, explained. If you dont know it by now, baking can be tricky. Whats tricky is that, when you read a recipe (and you should to...

Baking 101: a series circling around the basics of baking ingredients and kitchen techniques designed to sprinkle a confidence into our culinary lives. Today: a step-by-step guide to frosting a three layer cake at home like a champion. &nb...

We know all there is to know about whisks, right? They’re bulbous and handy, the don’t play well in the utensil drawer without getting squished to misshapen or tangling up with the can opener. They make whipped cream if we’re feeling stron...

Baking 101: a series of how-tos and what’s what when it comes to home baking. The small stuff, explained. A recipe that calls for beaten egg whites can be intimidating enough. There is enough fear around getting the mixin...

Baking 101: a series of how-tos and whats what when it comes to home baking. The small stuff, explained. I know you know. I know you know not to throw a carton of eggs in the bottom of the grocery bag, toss them thoughtl...

Kolejny wypiek z jabłkami. Tym razem na kruchym spodzie z przyprawami korzennymi w formie tartaletek. Z resztek ciasta i jabłek przygotowałam mini jabłuszka, które świetnie sprawdzą się jako deser podczas przyjęcia. Czytaj dalej »