
Baking 101: a series of how-tos and what’s what when it comes to home baking. The small stuff, explained.
I know you know. I know you know not to throw a carton of eggs in the bottom of the grocery bag, toss them thoughtlessly in the trunk of the car, shove them in the fridge, slam them on the counter. I don’t need to tell you to treat eggs delicately until, that is, the very moment you want what’s inside of them.
Continue reading Baking 101: How To Crack and Separate An Egg at Joy the Baker.