Plum Crumble with Saffron, Coconut and Chia

Rémy at Drumlin farm Poules ? Tracteurs ? (Chicken? Tractors?) Rémy asked inquisitively as I was struggling to put a puffy winter coat on him. Each time Id walk towards him, hed tease me and run away, laughing. Poules...

Crumbles are THE desserts designed for winter time. Soft, sweet fruit,covered with crumbly and crunchy layer, all served steaming hot with a side of cream.... What's not to like on a wintry cold day?! There's not a lot of fruit that are in season durin...

Buy Clotilde's latest book, The French Market Cookbook! Ahhh, fresh cinnamon, you amazing spice you. Whether its used as a subtle accent or a more assertive note, cinnamon [] The post Cinnamon Recipes: 263 Things To Do With It, Part I app...

I feel like Im always in the in-between these days. In between unpacking and repacking a suitcase- I love it, I really love it. In between New Orleans and Philadelphia- Also love that a whole lot with my heart. I...

Plums are a perfect ingredient of autumn tarts, pies and marmalades. Last week, I had a box of plums in the fridge and I decided to turn them into a yummy marmalade that would match my favorite fluffy spelt pancakes....

Lets start this chilly fall with something sweet, but healthy! Heres my easy recipe for a delicious plum crumble with a pinch of famous Canadian saffron. I enjoyed it today after lunch and still plan to have a spoon or...

I love a nice crumble. They're easy to put together, you can use almost any fruit and you can be quite adventurous with the crumble topping. This recipe was taken (although slightly changed) from Paul Hollywood's "Pies Puds" cookbook. Unfortunate...

Saffron Breadsticks with seedsWhen we are not so hungry.. just for a pleasure. Or with a red wine... or with pesto..."Saffron Breadsticks with seeds"- 500g flour- pinch of saffron strands- 2 spoons hot water- 1tsp salt-2 tsp dried yeast-300 ml warm wat...