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Buy Clotilde's latest book, The French Market Cookbook! You cant spend time in Paris and overlook the chocolate side of the experience; I wont let you! The French [] The post Paris Chocolate Shops: Dos and Donts of Bu...

Food Festivals are getting more and more popular in Ireland, each year you see something new in the events' calendar. Flavour of Killorglin isn't new, but it was the first time I was involved in it, both in organization and participation. In the organi...

I have a lot of guilty pleasures. So many, in fact I think Ive stopped feeling guilty about them. Whats the use in that anyway? One of the many, not Real Housewives of New York City related (guilty) pleasure is, sweet r...

Summer in Poland is gone. We are close to November which means that the peak of the goose season approaches. As you might remember it, last year I wrote a bit about the excellent Polish oat goose. I also mentioned the action promoting the Polish oat go...

Sprinkles, sprinkles, everywhere! Hello, hello, my friends! You may have seen me flooding the Instagram universe with sprinklage over the past few weeks, but if not, Im excited to tell you that my Etsy Sprinkle Shop is open! There you will find ...

Buy Clotilde's latest book, The French Market Cookbook! I am always curious about other peoples routine, and my favorite section in the French magazine ELLE is the page [] The post A Day in the Life appeared first on Chocolate Zucch...

Hi guys! I hope youre having an easy breezy June, and that youve been making and caking every chance you get. Things at Sweetapolita HQ have been really busy, with a flurry of new sprinkle-squadlettes in training, and an office renovation...

Get ready for even more photos than from Week 2... I really thought that we can't possibly do any more, than what we've done during the previous week, but it turned out that we can, and we did! It was a week of "all day breakfast", stocks and some seri...

Scroll down for EnglishZ tym ciastem miałam problem. A raczej z jego nazwą. Moja mama robi je od lat. I ja też chętnie je przygotowuję. Ale u nas funkcjonuje ono pod nazwą „sernik kolorowy”. Mimo, że ani grama sera w nim nie ma. Natomiast moja ciocia i...

Zaprawianie ogórków na zimę to u nas tradycja ale dopiero od kilku lat goszczą u nas również ogórki w zalewie musztardowej. Na początku była to forma eksperymentu lecz na dzień dzisiejszy jest to już całkowicie sprawdzony przepis.Składniki (proporcje):...

Buy Clotilde's latest book, The French Market Cookbook! In French food culture, kids arent offered snacks at all hours of the day. This is often pointed out as [] The post Chocolate Madeleines Recipe appeared first on Chocolate Zucc...

Theres an element of magic to baking. Sure, its magic that can be explained by the combination of ingredients, heat, and science but it feels like magic all the same. In this years last Baking Bootcamp challenge...

Buy Clotilde's latest book, The French Market Cookbook! On December 22, 2016, twenty years to the day after our first date, Maxence and I got married. It was [] The post My Paris Wedding appeared first on Chocolate Zucchini.

Ciasto Prince Polo przepis z czekoladowymi wafelkami np. z Prince Polo lub innymi dowolnym waflami w czekoladzie ;). Przepysznie wyglądające ciasto na delikatnym biszkopcie kakaowym, który jest przełożony budyniową masą, a całość przykryta wafelkową z ...

Buy Clotilde's latest book, The French Market Cookbook! These days our produce guy is all about tomatoes big and small, ribbed, smooth, or pointy, red, yellow, green, [] The post Shakshuka Recipe appeared first on Chocolate Zucchini.

Its that time of year when we need to draw deeply upon our super powers. Its the holidays, theres no denying it and all of us are supposed to know how to bake a turkey. I dont. Also I dont car...