Flavour of Killorglin and Cookery Demo with Mark Doe...

Anula's Kitchen

Food Festivals are getting more and more popular in Ireland, each year you see something new in the events' calendar. Flavour of Killorglin isn't new, but it was the first time I was involved in it, both in organization and participation. In the organi...

Anula's Kitchen18 wrz 15

Anula's Kitchen

7 przepisów

Anula's Kitchen

Niestety ten blog nie ma opisu

9841

Polecane przepisy

Becoming a chef - week 11... Final week...

So the journey has finished... The best part has just begun! I'm out in the world, equipped in the skills, and a bit of confidence and belief in myself too, ready to work as a chef, to fully become one. All that thanks to an amazing teacher, mentor and...

Anula's Kitchen

Becoming a Chef

Becoming a chef - week 7...

The time flies when you're enjoying what you're doing, and I do enjoy chef's training program at the JustCooking, so much so that... I will actually miss it once it will finish in few weeks time. We really do get along well, all six students and our br...

Anula's Kitchen

Becoming a Chef

The new beginning - becoming a chef...

Yes. You got that title right! It turned out that dreams DO come true, sometimes when we least expect it, when we've lost all our hopes and think that it's behind us, and we will never get the opportunity, the time, nor money to realize some of our dre...

Anula's Kitchen

Becoming a Chef

Avocado Pasta Sauce with Chicken “T”

Did you know that it is super healthy to replace butter with avocado on your sandwiches? Although it might not sound too tempting for some, for those of you who like the flavour of avocado, this might be a perfect opportunity! Today, we give you avocad...

sisterpowerfood

Sauces and Dips, Avocado Pasta Sauce with Chicken "T", Avocado, Coconut milk, Pasta, Penne, Sauce

Rose veal rib eye steak with carrot and cumin puree, horseradish hollandaise and red onion tarte tatin...

How good does it sound now - Rose veal rib eye steak with carrot and cumin puree, horseradish hollandaise and red onion tarte tatin... Makes me hungry already! :)This isn't my recipe, but it's one I'm familiar with, having it done with Chef Mark Doe fr...

Anula's Kitchen

Meat - Beef

Flavour of Killorglin and Cookery Demo with Mark Doe...

Anula's Kitchen

Anula's Kitchen

How to make your own Ribena / blackcurrant syrup...

I know some people can drink water, just plain water, I'm afraid I'm not one of them... Give me wine anytime! ;) Or coffee! But water... and yes, I know we should, we probably even have to drink such and such amount of water everyday, but I simply can'...

Anula's Kitchen

Preserves, Drinks hot & cold

Bargello, Luxembourg

We saw this combination of a bicycle and an ice-cream vending stand in the historical part of Luxembourg near the entrance to the Museum of History of Luxembourg. The friend we were walking with has heard some good things about it, so we gave it a try....