Goose Season. Warm Salad with Smoked Goose Breast, Chanterelles and Pumpkin.

Tasty Colours of Poland
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Goose Season. Warm Salad with Smoked Goose Breast, Chanterelles and Pumpkin.
Goose Season. Warm Salad with Smoked Goose Breast, Chanterelles and Pumpkin.
Summer in Poland is gone. We are close to November which means that the peak of the goose season approaches. As you might remember it, last year I wrote a bit about the excellent Polish oat goose. I also mentioned the action promoting the Polish oat go...
Polish Delicacies, Salads, Starters
Polish Delicacies
Polish Delicacies
7 przepisów
Tasty Poland in Paris edition 2My Articles on culture.pl – part 1Polish Farmer’s Cheeses: New Trend and QualityBaked Goose with Jerusalem Artichokes for Polish Independence DayGoose Season. Warm Salad with Smoked Goose Breast, Chanterelles and Pumpkin.Polish Institute and Fête de la Gastronomie in Paris. 20-21 September 2013
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Przepis na Goose Season. Warm Salad with Smoked Goose Breast, Chanterelles and Pumpkin.
Goose Season. Warm Salad with Smoked Goose Breast, Chanterelles and Pumpkin.
Summer in Poland is gone. We are close to November which means that the peak of the goose season approaches. As you might remember it, last year I wrote a bit about the excellent Polish oat goose. I also mentioned the action promoting the Polish oat go...
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Polish Delicacies, Salads, Starters
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A couple of months ago the Polish Institute in Paris asked me to co-organize an event promoting Polish cuisine. In September, La Fête de la Gastronomie is an important culinary event organized in France which is supported by the French Mi...
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