Goose Season. Warm Salad with Smoked Goose Breast, Chanterelles and Pumpkin.

Tasty Colours of Poland

Summer in Poland is gone. We are close to November which means that the peak of the goose season approaches. As you might remember it, last year I wrote a bit about the excellent Polish oat goose. I also mentioned the action promoting the Polish oat go...

Tasty Colours of Poland22 Oct 13

Polish Delicacies, Salads, Starters

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Tasty Colours of Poland

The very best about Polish gastronomy

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PIERŚ Z KURCZAKA W BOCZKU Z PESTO Z SUSZONYCH POMIDIRÓW / CHICKEN BREAST IN BACON WITH DRIED TOMATO PESTO

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Tasty Colours of Poland

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Goose Season. Warm Salad with Smoked Goose Breast, Chanterelles and Pumpkin.

Tasty Colours of Poland

Polish Delicacies, Salads, Starters

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