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Print 5.0 from 1 reviews Kopytka z białym serem i cebulką Przepis pochodzi z tej strony. Kopytka sa bardzo delikatne i smaczne. Polecam. Z tej ilości składników wyszły mi 4 dość spore porcje. Porcje:4 Czas przygotowania: 10 mins Czas piecze...

Today Im sharing a recipe for young cabbage stew. Something that I ate a lot growing up. As soon as the season for cabbage began in Poland and we could find a  nice fresh, young cabbage we would make this dish. We always made a lot and either at...

Lately, I started to use date paste that can be considered as a delicious substitute for nut butter, sweet marmalades and honey. Sometimes, I just grab a spoon and eat my favorite date paste with coconut straight from the jar. It is...

How about some crispy golden brown waffles for a lazy weekend breakfast? Last week I was lucky to receive a Volcano Waffle Maker from the lovely peeps at Andrew James for a bit of testing so this post will be all about how we got in the kitchen and wha...

Christmas break has finished, it's New Year and it was back to school for me. I felt like I'm a teenager again, going back to a class room, after that long Christmas break ;)I might have felt like a teenager, but this time round I was really looking fo...

Buy Clotilde's latest book, The French Market Cookbook! You have no idea how excited I am about this. What I have for you today is a recipe for [] The post Mexican Chocolate Discs Recipe appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! Ive been having so much fun with Snapchat and Facebook Live that I wanted to report back on my experience. [] The post Snapchat and Facebook Live for Food Bloggers: 5 Reasons to Get ...

Buy Clotilde's latest book, The French Market Cookbook! Do you ever found yourself with a surfeit of onions? Ive developed this delicious roasted onion quiche as a coping [] The post Roasted Onion Quiche with Sesame Recipe appeared first ...

Im brainstorming all sorts of sweet, gifting treats for us to make this month, and lemme tell you its an exercise in self-control. Actually its more like observations in my utter lack of self-control. Th...

Przepis na salsa verde pochodzi z książki Gordona Ramsaya "Ultimate home cooking".The recipe for salsa verde comes from Gordon Ramsay's book"Ultimate home cooking".Pieczeń wieprzowa z salsa verdeSkładniki700 g pieczeni wieprzowej (np. schab)sól, ...

Week 6 of chef's training at JustCooking started with some theory in the morning (allergens, manu planning and menu costing, preventing food waste in the kitchen...) and then we all headed to IT Tralee Coulinary Department.The visit started with a lunc...

Happy Friday, friends! And not just any Friday, but Canada Day long-weekend, Friday! A weekend that represents more Canadianism than any other, I am certain. For many, its a perfect weekend for loading the car to the max and heading to the cotta...

Buy Clotilde's latest book, The French Market Cookbook! If youre anything like me, you love the idea of ​​a picnic, but in practice, when someone throws the idea [] The post My Best Picnic Tips appeared first on Chocolate Zucchini. ...

Złote gratin porowo-szparagoweLeek and asparagus golden gratin, form English scroll downUwielbiam zapiekanki. Zresztą wszystkie dania z piekarnika mają w sobie trochę magii. Pieczenie sprawia, że wszystkie składniki, zaczynając od warzyw a kończąc na m...

If you're reading Anula's Kitchen for some time now, you've probably noticed that I'm a big fan of Indian cuisine. But not being brought up surrounded by this food, this amazing culture, it presents a bit of a challenge for me every time I'm trying to ...

I'm here and I'm alive! It's the middle of the summer season here in Ireland (yes, even though it definitely doesn't feel like summer, with all that wind and rain...). Summer season means holidays, which means lots of visitors to this Green Isle, and K...