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Sernik rabarbarowy z musem truskawkowymRhubarb cheesecake with strawberry mousse, for English scroll downTo najdelikatniejszy sernik, jaki kiedykolwiek zrobiłam. Poprzez dosyć długi czas pieczenia w niskiej temperaturze nie przypala się i nie rośnie zb...

Mmmm, uwielbiam lody jagodowe! :)Mmmm, I adore blueberry ice cream!Lody jagodoweSkładniki400 g jagód500 ml pełnego mleka 3,2%200 ml kremówki100 g cukru6 żółtekPrzygotowanieMleko zagotować z połową cukru. Kiedy zacznie wrzeć, zdjąć z ognia.Żółtka utrzeć...

I'm very hesitant when it comes to buying aubergines, mainly because I still have to be really, really convinced by someone or some brilliant dish, that it can be really good. But, recently I gave in, mainly because it was on a huge sale in a loc...

Trochę o jedzeniu, trochę o czytaniu, trochę o dbaniu o siebie. Artykuły, które polecamy na leniwe niedzielne popołudnie (oczywiście po niedzielnym wystawieniu się na słońce, bo pogoda piękna ;) ).1.You May Soon Be Able to Scan a Piece of Fruit t...

Ponownie wybraliśmy się na kurs gotowania do May :) Byliśmy u niej dwa lata temu i było cudownie, tym razem podobnie :) May ma dom za Chiang Mai w niedużej wiosce, dookoła pola ryżowe, zielono, cisza i spokój. I tym razem zaczęliśmy od wizyty na targu,...

Buy Clotilde's latest book, The French Market Cookbook! In June, we celebrated Fathers Day with lunch at brasserie La Mascotte, one of our neighborhood favorites, where Maxence [] The post Best of June appeared first on Chocolate ...

Buy Clotilde's latest book, The French Market Cookbook! How did your November turn out? Mine has been a little bit of a blur. 2017 has been a year [] The post Best of November appeared first on Chocolate Zucchini.

Weronika Gesicka is a Polish artist, born in Włocławek, Poland. She has graduated from the graphics department of the Academy of Fine Arts in Warsaw and the Academy of Photography. Just recently world get crazy about Weronikas surreal photo seri...

Ingredients for the dough:333 g wheat bread flour183 g water8 g salt4 g fresh yeast166 g rye sourdough (50% hydration)I made the refreshing of rye sourdough in the following way:I set the 1st phase at night and left till the morning: 10 g rye sou...

Hello, hello! Ah yes, a pastel vanilla sprinkly cake! Hehe. But wait, before you wonder why the heck Im sharing yet another vanilla cake recipe, its because this is truly, honestly, 100% the only vanilla birthday cake recipe you will ever...

For every girl Disney princesses were real fashion icons. Thats why Im delighted to present a real collection of Disney princess-inspired gowns to continue inspiring our sartorial choices. Designer Michael Anthony decided to create coutur...

Hello, hello from a land far, far away! I bring cake . . . So lately Ive been a tad sprinkle-obsessed, and I can honestly say that when I close my eyes I see sprinkles. Its been an exciting 3 months since launching my sprinkle shop, but w...

{SCROLL TO THE BOTTOM OF THE POST TO ENTER OUR GIVEAWAY!} I think about Brad Bernhart every day. Every time [] The post Inside Earlywood: A QA with Woodworker Brad Bernhart + A Giveaway! appeared first on Chocolate Zucchini.

Scroll down for English Ze wszystkich książek kucharskich jakie mam, najczęściej użytkuję książki Jamiego. Potrawy są proste, składniki też, w zasadzie większość bez problemu dostępna w Polsce, a przepisy łatwo poddają się modyfikacjom (co w książkach ...

I do enjoy baking birthday cakes for my friends. I always ask them for their favourite flavours and prepare a perfect cake. And Martha's frosting - oh my, that was the most wonderful chocolate mixture I've ever eaten! Unfortunately, as it was a gift, t...

Buy Clotilde's latest book, The French Market Cookbook! These roasted chickpeas play an important role in my weekday lunches. Most days, when Im working from home, my midday [] The post Spicy Crunchy Roasted Chickpeas Recipe appeared firs...