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I dont need much convincing when it comes to carrot cake. Ill have it any which way youre making it. Is it more coconut than carrot? Chocked full of walnuts and dried cranberries and pineapple and raisins? ...

Hey friends! I get my best podcast suggestions from friends and since WERE FRIENDS (newsflash), I thought now would be a good time to get all of our summer listening sorted in hopes of lots of summer travel adventures and road trips. Here’...

Hello dear friends! How are we? Its been a full week. Has it just been a week? I feel like weve carried enough for at least a few. This week I went to Memphis for the Saveur Blog Awards, for the ribs, for the MLK ...

Ive had some run-ins with vegan cheese before. The kind that send you screaming for big bites of cheddar straight from the block. People use the term cheese rather liberally when it comes to substitution ...

Im working really hard onmy upcoming Brunch cookbook. I say this as Im surrounded bypages of proofs, going over page after page, word after word, image after image, testing testing testing, in an effort to make sure the...

I want to be known for two things in life. I want to be known as the girl who has the dad who makes the best Sweet Potato Pie and I want to be known as the girl who lives in the house that always smells like roasted chicken and sweets. &n...

There are a few things I need in order to make Christmas morning feel exactly like Christmas morning. Theres the smell of my dads Christmas church sweater (its maroon wool, maybe 20 years old, and he always looks handsome in...

Just a girl from California in the Deep South during the first real freeze of the Winter. Some of my plants froze to plant popsicles and my heater is broken and Ive layered every blanket my mom has knitted since 1995 atop my bed. Tr...

Hello friends! These are the days when I start to feel a little sluggish in the kitchen. Im either eating plain pasta with a very ambitious amount of butter and parmesan or Im making salads that range from simple to somewhat choppy.  ...

Kremowy, rozpływający się w ustach sernik z dodatkiem miodu z warstwą czekoladową i miodowymi orzechami. Sernik jest lekki i puszysty na cienkim spodzie z... The post Sernik miodowy z ganache i orzechami appeared first on Studio Kuchnia.

Kolejna tarta z regionu Nord-Pas-de-Calais. Północ Francji lubuje się w wypiekach w tej formie. Tym razem słodka, drożdżowa i cała wypełniona pysznym waniliowym crème pâtissière. Ten krem i mięciutkie drożdżowe ciasto to moim zdaniem strzał w dziesiątk...

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Na dworze pięknie, a nawet powiedziałabym, że cudnie. Słoneczko wprawiło mnie w dobry nastrój i mimo chronicznego niewyspania, wygrzebałam głęboko ukryte pokłady energii i wyruszyłam z wózkiem na mały trening. 5 km w tak pięknych okolicznościach przyr...

Na początek smaganego zimnymi podmuchami grudnia.Trochę nietypowo,bo..clubowo,energetycznie i zmysłowo.Jak w życiu ostatnio.Podoba mi się. In my mind, I scream! from ikonpersona on 8tracks Radio.Miłego miesiąca.m.