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Food Festivals are getting more and more popular in Ireland, each year you see something new in the events' calendar. Flavour of Killorglin isn't new, but it was the first time I was involved in it, both in organization and participation. In the organi...

I have a lot of guilty pleasures. So many, in fact I think Ive stopped feeling guilty about them. Whats the use in that anyway? One of the many, not Real Housewives of New York City related (guilty) pleasure is, sweet r...

Summer in Poland is gone. We are close to November which means that the peak of the goose season approaches. As you might remember it, last year I wrote a bit about the excellent Polish oat goose. I also mentioned the action promoting the Polish oat go...

Sprinkles, sprinkles, everywhere! Hello, hello, my friends! You may have seen me flooding the Instagram universe with sprinklage over the past few weeks, but if not, Im excited to tell you that my Etsy Sprinkle Shop is open! There you will find ...

Buy Clotilde's latest book, The French Market Cookbook! I am always curious about other peoples routine, and my favorite section in the French magazine ELLE is the page [] The post A Day in the Life appeared first on Chocolate Zucch...

Buy Clotilde's latest book, The French Market Cookbook! I cant say that November has been a good month. Except that I am alive and well, and my family [] The post Best of November appeared first on Chocolate Zucchini.

How about some crispy golden brown waffles for a lazy weekend breakfast? Last week I was lucky to receive a Volcano Waffle Maker from the lovely peeps at Andrew James for a bit of testing so this post will be all about how we got in the kitchen and wha...

Hello, friends. Welcome to another one of those things called Sunday. Maybe youre headed out apple picking or going to catch snakes whatever it is festive people do in the Fall, I hope youre enthusiastically doing it. &...

Sunday!! Lets scream it from the rooftops! I hope this week has found you well and healthy and happy and eating as many holiday cookies as cross your path. For me its that time of year where I find myself looking around feel...

Get ready for even more photos than from Week 2... I really thought that we can't possibly do any more, than what we've done during the previous week, but it turned out that we can, and we did! It was a week of "all day breakfast", stocks and some seri...

Scroll down for EnglishZ tym ciastem miałam problem. A raczej z jego nazwą. Moja mama robi je od lat. I ja też chętnie je przygotowuję. Ale u nas funkcjonuje ono pod nazwą „sernik kolorowy”. Mimo, że ani grama sera w nim nie ma. Natomiast moja ciocia i...

Theres an element of magic to baking. Sure, its magic that can be explained by the combination of ingredients, heat, and science but it feels like magic all the same. In this years last Baking Bootcamp challenge...

For every girl Disney princesses were real fashion icons. Thats why Im delighted to present a real collection of Disney princess-inspired gowns to continue inspiring our sartorial choices. Designer Michael Anthony decided to create coutur...

Hello, hello from a land far, far away! I bring cake . . . So lately Ive been a tad sprinkle-obsessed, and I can honestly say that when I close my eyes I see sprinkles. Its been an exciting 3 months since launching my sprinkle shop, but w...

{SCROLL TO THE BOTTOM OF THE POST TO ENTER OUR GIVEAWAY!} I think about Brad Bernhart every day. Every time [] The post Inside Earlywood: A QA with Woodworker Brad Bernhart + A Giveaway! appeared first on Chocolate Zucchini.

Hello, hello! Ah yes, a pastel vanilla sprinkly cake! Hehe. But wait, before you wonder why the heck Im sharing yet another vanilla cake recipe, its because this is truly, honestly, 100% the only vanilla birthday cake recipe you will ever...