Jacques Pépin’s Pan-Crisped Deviled Egg Salad

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Jacques Pépin’s Pan-Crisped Deviled Egg Salad

Magic. Today we’re dealing in magic… because eggs are as good as magic.

With cream, eggs are quiche. With sugar and flour, eggs are cake. With milk and cold, eggs are ice cream. With butter and a whisk, eggs are scrambled. With boiling water, eggs are hardened and maybe even deviled and pan-seared. They’re humble in their magnificence… which totally sounds like an overly grand statement, but if you’ve ever had a really fine omelette, you know this is not an overstatement.

Continue reading Jacques Pépin’s Pan-Crisped Deviled Egg Salad at Joy the Baker.

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Recipes, Savory, Healthy, Lunch, Gluten-Free, Salad, Eggs, Deviled eggs

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Jacques Pépin’s Pan-Crisped Deviled Egg Salad

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