
It’s often right before dinner is served that I start to think about breakfast. It’s about 12 minutes before hangry energy sets in, 10 minutes before I gussy up a plate of food for myself, and 20 minutes before I’m full once again and breakfast is a distant future thought.
There’s that special time when I try to sort through the clutter of my fridge in my mind’s eye and dream up tomorrow’s future.
Continue reading Chilaquiles Frittata Bake at Joy the Baker.