Not but three years ago I can remember stressing about what black dress I was going to shimmy into for New Years Eve. This year… lemme tell ya… I’m honestly more concerned with which pork tenderloin recipe I’m going to try, and if my potatoes are going to be baked or fried. Listen, priorities shift. I’ll likely be in very cozy pants and socks, in the kitchen with an oven full of pork and a glass full of champagne.
Continue reading Baked Brown Butter Champagne Doughnuts at Joy the Baker.