BAKING :: Rose & pistachio... merinque ice cream cake

Coffee with Martina

Ciasto jest przesłodkie, więc polecam tylko tym z bardzo wysoką tolerancją cukru! Smaki równoważą pistacje, ale mimo to zestawienie różanego aromatu z bezą robi swoje. Warto jednak spróbować, bo w moim rodzinnym gronie było przyjęte entuzjastycznie.ROS...

Coffee with Martina14 wrz 15

BAKING, SWEET, FOOD, PERSONAL RECIPES, CAKE

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Coffee with Martina

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BAKING :: Rose & pistachio... merinque ice cream cake

Coffee with Martina

BAKING, SWEET, FOOD, PERSONAL RECIPES, CAKE

Kouign-amann - Breton cake...

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