for a lovely finger food plate

Theres something very deep and satisfying about two sticky fingers at snack time. These are lessons we learn from (flamin hot) Cheetos, (cool ranch) Doritos, and (very spicy) Chicken Wings. Sticky fingers are dedicated for snack-to-...

Its often right before dinner is served that I start to think about breakfast. Its about 12 minutesbefore hangry energy sets in, 10 minutes before I gussy up a plate of food for myself, and 20 minutes before Im full on...

Buy Clotilde's latest book, The French Market Cookbook! Travel season is upon us, and I want to make sure you see and taste the best France has to [] The post Best Eats in Aix-en-Provence, From a Local appeared first on Chocolate Zucchini.

I can be a bit of a nag in the kitchen. I dont generally care how fancy your butter is, which set of copper measuring cups you use, or if your oven is gas or electric or hamster-wheel-powered. If youve been around here for even jus...

A few reads and finds from this past month: ~ I have become a member of Food Blogger Pro, and [] The post September Favorites appeared first on Chocolate Zucchini.

Is it an enchanted forest? Might be. But one thing is sure: this place serves great, uncomplicated food for lunch and is located in a lovely spot among the trees. A fantastic treat for nature lovers who are visiting the Dutch coast near Katwijk and Was...

Out Take from a Photo Shoot on Eggplants A few pictures are better than a blank page and letting days go by without popping in to write something. Non ? Et en plus elles sont toutes colorées en violet ! Continue reading

Da Pan Ji is dish originating from Xinjiang. It’s kind of big casserole with chicken potatoes, green pepper and a lot of spices. If you like spicy food, if you like your tong totally numb, this dish is perfect for you. The best one Big Plate of Chicken...