Przepis na q999999.1 union select unhex(hex(version())) -- and 1=1

Hello sweet friends! It feels like ages ago now, but last Tuesday was fine (and really quite fat) indeed. We celebrated the last day of Mardi Gras in grand fashion with the last of the beads and parades and floats and headdresses and my go...

Hello friends! I need your help with two things! Truth be told, I need your help with a lot more than two things but well keep it simple today. First thing: Sometimes the world is so sideways and unexpected that its ha...

Only 3 simple ingredients and such a result. Simple combination of pure water, sugar and fresh fruit. I love rhubarb, I adore its smell, bright pink colour and how well it goes with so many different things - being it sweet or savory. Last week, withou...

Buy Clotilde's latest book, The French Market Cookbook! Continuing from 263 Things To Do With Cinnamon, Part I inspired by the Cinnamon Hill fresh cinnamon, heres a whole [] The post Cinnamon Recipes: 263 Things To Do With It, Part II app...

Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes with my friend Fabrizia Lanza for the third time. We have such fonds memories of our Co...

This is a kind of soup perfect for a cold day - the heat from the spices will warm you up, but at the same time won't burn out a hole in your stomach, as the spices are softened slightly by the creamy coconut milk. I'm a huge fan of Indian spices and t...

There are two kinds of people in the world. (I really hate when people say that. Are things really so simple that there are only two kinds of people in the world. TWO? Clearly not. Thats like saying there are...

Prepare time: 20 min Cook: 2 hr 30 min Ready in: 2 hr 50 min Pair this delicious dish with a risotto and a nice bottle of wine. This Italian favorite is easy to make and sure to impress your guests. Ingredients 2 cups half and half 1/4 cup limoncello 3...

Prepare time: 20 min Cook: 2 hr 30 min Ready in: 2 hr 50 min Pair this delicious dish with a risotto and a nice bottle of wine. This Italian favorite is easy to make and sure to impress your guests. Ingredients 2 cups half and half 1/4 cup limoncello 3...

Prepare time: 20 min Cook: 2 hr 30 min Ready in: 2 hr 50 min Pair this delicious dish with a risotto and a nice bottle of wine. This Italian favorite is easy to make and sure to impress your guests. Ingredients 2 cups half and half 1/4 cup limoncello 3...

To caramelise bananas, heat in a pan 4tbsp of sugar and spoon of water,when it starts caramelise add tbsp of butter and cut into cubes 2 bananas, mix it together and after 2 minutes add 50ml of double cream,cook for another 2 min and place in a dishes ...

...or simply split red lentils. Digging deep into my archives for this Indian side dish recipe.You'll need:250g split red lentils1 medium onion2 tomatoes1 long green chiliturmericgaram masala2 garlic cloves4cm of gingeroilsaltpepper1 litre water1....

Hello friends! Its Sunday and its Valentines Day and I hope someone that loves you made you a cup of coffee and kissed you on the head. I hope your day is filled with warmth. Ive been in Asheville, North ...

There are a lot of them on the web. And I do mean a lot! But I don't mind - as each and every one seems to be prettier than the last one I saw. Called either galette or crostata (first French, the second one has it's origins from Italy). I really like ...

Złote gratin porowo-szparagoweLeek and asparagus golden gratin, form English scroll downUwielbiam zapiekanki. Zresztą wszystkie dania z piekarnika mają w sobie trochę magii. Pieczenie sprawia, że wszystkie składniki, zaczynając od warzyw a kończąc na m...

Huge, huge, huge fan of Indian Cuisine. Have I mentioned I like Indian food? ;) I like it a lot, especially when it's "home made". I'm not particularly a fan of Indian take away, always find it little on the greasy side and everything overpowered with ...