Przepis na q or (1,2)=(select*from(select name_const(CHAR(111,108,111,108,111,115,104,101,114),1),name_const(CHAR(111,108,111,108,111,115,104,101,114),1))a) -- and 1=1

Yes, it's October, and yes - it's yet another recipe with pumpkin! But when else to embrace all that this amazing veg has to offer than in October?! October to me shouts: Autumn, pumpkin, rain, wind, orange leaves, wet socks... ;) But it also shouts: c...

Buy Clotilde's latest book, The French Market Cookbook! Hey, you know what I did fourteen years ago, like, to the day? I went ahead and created a blog! [] The post 14 Years of CZ: 14 Lessons for Blogging and Life appeared first on Chocolat...

Faszerowane warzywa to wspaniały pomysł na zdrowy obiad pełen warzyw. Nadziane smakowitym farszem i podane z aromatycznym sosem pomidorowym zawsze smakują wspaniale. Dziś polecam cukinię faszerowaną w stylu śródziemnomorskim - z fetą, tuńczykiem i papr...

I have a few kitchen de-stressers that I employ when the days start to overwhelm me. Ill get in the kitchen and chop every single fruit and vegetable in my refrigerator (and usually emerge with this Marakesh Carrot Salad), Ill make ...

Buy Clotilde's latest book, The French Market Cookbook! Velouté de topinambours au bacon Jerusalem artichokes (a.k.a. sunchokes) appear in mid-autumn and stick around until March or April, so [] The post Jerusalem Artichoke Soup with Bacon Recip...

It's this time of the year. Cold, windy and wet November always requires some serious comfort food. It's the time of the year when we need some hearty, meaty dishes to keep us warm on the inside and nourish our bodies with some full, rich flavours, sau...

This is one of my favorite Polish soups. It is pretty thick and has a very special sour flavor. You can serve it with cooked potatoes, hard-boiled egg or spring onions on top. In Canada it is still cold these days, so...

Zupa z pieczonych buraków i jabłka Składniki: — Buraki — ok 1,5 kg, obrane — Cebula — 1 sztuka, obrana — Czosnek — 4 ząbki, obrane — Jabłko — 1 sztuka — Sól, pieprz — Oliwa — 2 łyżki — Śmietana lub jogurt — Koperek Sposób przyrządzenia: — Włączamy piek...

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Hi guys! Ive been working on a rather delightful cake to share with you, but I thought it would be fun to share this quick and simple treat in the meantimea treat we indulge in often over here! Between my cakelets, their friends and my sp...

Another delicious soup that I used to eat as a child. It is mild, slightly sweet and sour in the same time. There are still not too many spring veggies available, so it seems to be a perfect meal. I...

Buy Clotilde's latest book, The French Market Cookbook! I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged. [] The post Stuffed Lumaconi with Butternut Squash and Chestnuts Recipe appeared first on...

Buy Clotilde's latest book, The French Market Cookbook! Are lacto-fermented pickles a part of your diet? Theyre not? They should be*! And today is the day I convert [] The post Easy Lacto-Fermented Pickles: Beets and Turnips Recipe appear...

Buy Clotilde's latest book, The French Market Cookbook! These roasted chickpeas play an important role in my weekday lunches. Most days, when Im working from home, my midday [] The post Spicy Crunchy Roasted Chickpeas Recipe appeared firs...

Smakołyki Angeli via FacebookPolish/English/ItalianSkładniki/Ingredients/Ingredienti:200 g kaszy gryczanej/ 200 g buckwheat roasted groats (kasha)/ 200 g di grano saraceno1 cebulka/ 1 small or medium onion or 1 spring onion/ 1 cipolletta o cipolla medi...

Dziś zapraszam na rozgrzewającą i bardzo pożywną zupę z klopsikami. Co prawda jest dość kaloryczna, ale talerz takiej gorącej zupy porządnie rozgrzeje w jesienne, chłodne dni. Oprócz drobiowych klopsików w zupie znajduje się też mnóstwo warzyw: cukinia...