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Can we put that in a bowl? A bowl gives me license to settle into my favorite corner of the couch, cross my legs up under each other, cozy back, flip on the television, and lightly judge people who have chosen to put themselves on reality television s...

Hello Sunday friends! How are you feeling this week? I hold a general sense of deep exhaustion as the Kavanaugh confirmation hearings and the anonymous Op-Ed clink through my news feed and newsy podcasts. Its a lot of dissonance. &n...

Baking 101: a series of how-tos and what’s-what when it comes to home baking. The small stuff, explained. If you dont know it by now, baking can be tricky. Whats tricky is that, when you read a recipe (and you should to...

Ina knows. It seems like Ina Garten knows just about everything she needs to know. You never look at an Ina Garten recipe and doubt her. Something about her easy temperament, effortless entertaining, innumerable mentions of her husba...

What I was trying to do was solve a problem. Its December, you can guess the problem. The I Have To Go To A Holiday Thing With An Edible Thing Problem. But what edible thing becausehonestly its hard to mana...

I want to be known for two things in life. I want to be known as the girl who has the dad who makes the best Sweet Potato Pie and I want to be known as the girl who lives in the house that always smells like roasted chicken and sweets. &n...

Just a girl from California in the Deep South during the first real freeze of the Winter. Some of my plants froze to plant popsicles and my heater is broken and Ive layered every blanket my mom has knitted since 1995 atop my bed. Tr...

I just bought a car with seat heaters. I dont know. Its the middle of summer and I found myself up again the you need to buy a car now wall and so Im working it out, flexing my adult muscles, and troubling ever...

Hello friends! I hope this Sunday morning finds you happy and well. Ive been in Denver for the past few days where Ive walked up a mountain with a new friend, eaten the best friend chicken sandwich (not hyperbolic) at Stoweaw...

Hello sweet friends! Im back in New Orleans after a few of the most fantastic summer days in Detroit, Michigan. I stayed long enough to know that I need to return soon for more food and friendship adventures. Its a sincere, g...

Petits pots de crème à la vanille OH DEAR, I frankly dont know how it happened. Or maybe I do. I know Ive writtenand meantmany times that I would be able to spend more time in this space. I love Continue reading U...

Ostatnio częściej podróżuję na południe Francji do Langwedocji-Roussillon i tutejsze wina skupiają na sobie coraz więcej mojej uwagi. Dotąd traktowałam ten region bardzo "po łebkach", jednak im bardziej się zagłębiam w jego tajemnice, tym trudniej mi s...

Słodkie ziemniaki są bardzo zdrowe, dlatego staram się włączać je do naszej codziennej diety. Jakiś czas temu wymyśliłam prosty przepis na faszerowane bataty. Jako farszu użyłam pieczarek, papryki i soczewicy w gęstym sosie pomidorowym. Zapieczone z se...

Od czasu do czasu mam ochotę na jakąś potrawę kuchni azjatyckiej, bo bardzo lubię jej nieoczywiste połączenia smakowe. Ostatnio przygotowałam kurczaka w sosie pomarańczowym inspirowanego smakami Azji. Do sosu dodałam sos sojowy, świeżo wyciśnięty sok z...

If youre a Chocolate Zucchini reader, theres actually a high chance that you have a blog of your own, [] The post Food Blogger Pro: Why I Joined and You Should Too appeared first on Chocolate Zucchini.

Magdalenki to jedne z najszybszych wypieków, które zawsze się udają. Wszystkie składniki potrzebne do ich przygotowania mam zawsze w lodówce, potem wystarczy tylko szybko je zmiksować, a po 15 minutach mogę cieszyć się ciepłymi, puszystymi ciasteczkami...