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Ok, lets explain myself and show you where I was and what I was doing during this blog silence. First stop: Slovakia, Permaculture Design Course in Sekier, August/September I knew []

Hello dear friends, Ive been visiting my sister in Seattle this week, and if youll forgive me a sentence or two of weather talk WOW Ive been almost chilly for the first time in months. It rained. It was chilly and it...

Baking 101: a series of how-tos and what’s what when it comes to home baking. The small stuff, explained. A recipe that calls for beaten egg whites can be intimidating enough. There is enough fear around getting the mixin...

Its been over eight years of kitchen adventures here on Joy the Baker. Eight years! Thats as long as Ive done anything consistently professional, ever. I think at this point its safe to call it a compulsio...

Hello my friends! I hope youre having the most lovely weekend! Weve gotten the extra day we all need deep down in our hearts and I hope youre celebrating today with a good sleep-in and a lazy day ahead. Ive had some ...

Table for one, please. Oh just one? Yes, table for one, please. I find myself repeating this phrase often, not for lack of dinner company, but mostly because I really love eating out alone. &...

Hello dear hearts! I hope this finds you taking your Sunday slow and easy. Im in Philadelphia spending some time and looking forward to a few days back in New Orleans soon. Ill be making biscuits, investigating all the surfac...

Wtorkowe loverove, specjalnie dla Was: 1. David Bowie (1947-2016) David Bowie z Johnem Lennonem śpiewają o tandemie. Ktoś zna pochodzenie tego utworu? I mały, rowerowy tribute dla ikony popkultury: David bowie on bicycle, pic.twitter.com/...

Środowe loverove z sensacyjnymi doniesieniami z ciepłych krajów. 1. Włochacz dnia Tak, mistrz świata Peter Sagan wystartował w rozpoczynającym jego sezon Tour de San Luis OWŁOSIONYMI NOGAMI. Kolarski twitter płonie! Peter Sagan is definitely an amazing...

Zestaw newsów z Giro dItalia wita Was we wtorkowy poranek :) 1. Jak Francuz z Francuzem, czyli bójka dnia Jeszcze w Holandii, na mecie trzeciego etapu Alexander Geniez tak rozmawiał Hubertem Dupontem. Vechtende renners na afloop va...

Piątkowe loverove, trochę później, za to jakie fajne :) 1. Czym się różnisz od zawodowca? Nine things you have in common with a professional cyclist https://t.co/KpRwkgE2Eg pic.twitter.com/QywOdBk0zt Cycling Weekly (@cyclingweekly) June 2, 2016...

Zacznij nowy tydzień od przejrzenia zestawu rowerowych newsów :) 1. Bohater weekendu Mark Cavendish pomaga zmienić dętce przypadkowo spotkanej rowerzystce: Wow. Spotted @MarkCavendish helping a young female cyclist with a puncture in Tottenham Hale. Wh...

Przedweekendowe loverove, specjalnie dla Was: Z szosy do wody After a short, restful break, I’m officially un-retired and ready to share my next chapter! Growing up in Florida I swam and ran cross country competitively before picking up cycling. See wh...

Piątkowe loverove. Zalewa nas żółć ;) 1. Skoncentrowani lecz uśmiechnięci Photo gallery: 2017 Tour de France team presentation in Düsseldorf, by @kristoframon #TDF2017 https://t.co/iUVS0TZzom pic.twitter.com/mdXfjdqtBG CyclingTips (@cyclingtips...

Czwartkowe loverove: Vuelta, sprzęt i świetne wideo! Spalony debiut Our team bus has been completely damaged in a cowardly arson attack over night. No one was injured. Police have arrested a suspect. #LV2017 pic.twitter.com/SI1u449qO6 Aqua Blue...

When I was a little kid, growing up in Poland we didn’t have cheerios for breakfast. Corn flakes were hardly ever available. We usually ate open face sandwiches of some kind. Sometimes we had oatmeal or semolina with hot milk,