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Do usmażenia tego steku przygotowywałam się bardzo długo. Im więcej artykułów przeczytałam i filmów obejrzałam tym większy mętlik w głowie miałam:) Jedni mówią solić, drudzy nie solić, jedni na maśle klarowanym, inni na oleju rzepakowym. Wersji jest p...

Oh so long ago, back when I was still in high school, my mom came home from work one day clutching a photocopied hand-written banana bread recipe. I wasnt impressed, but she claimed it was the recipe for the best... The post Avocado Bread: like...

I cannot believe that its the end of October already. Halloween is just around the corner, but Im not dressing up this year. I keep meaning to get all crafty and make costumes, but time always runs away from me. Instead... The post Japan...

In high school, my brother and I always used to eat microwave chicken cordon bleu as an afternoon snack. My mom would buy a giant pack of frozen cordon bleus from Costco and we would go to town. The combo... The post Chicken Cordon Bleu Grilled Cheese...

Step away from the boxed mac and cheese – this quick and easy no roux Instant Pot mac and cheese will solve all your hangries in an instant. Plus, a bonus bit of seasonal pumpkin stirred in. Cheesy, comforting, and cozy!

Easter Bunny Chocolate Cake Friends came to spend the Easter weekend with us, and in the middle of it, their sweet little girl turned 2. So we made a birthday cake that ended up being our Easter cake. An Easter Continue reading

Hello my friends! According to the news weve had one hot-mess of a week. I hope your true day to day hasnt been as truly bonkers as our political world. The days are starting to get real thick down here in Louisiana. ...

Friends! Ill tell you now that there is no April Fools Day moment in this post. I dont fancy myself much of a trickster save for the one time I put vaseline all over the toilet seat one April Fools Day when I was little. &nb...

I have a few friends with kids who, maybe out of delirium or exhaustion or, likely awesome creative parenting, have asked their kids what they want for dinner and made exactly that. From what I can see that usually ends in a chicke...

Its early in these warm weather months and Ive already jumped from a dock into a lake. And, to be honest, it was more of a reluctant fall into a lake than a confident jump because, well everyone knows lakes are full of fish,...

We have a history of doing ridiculous things in the name ofice cream since childhood, right? Theres no life lesson quite like learning how to both chew gum aaaannd eat ice cream when you order Blue Bubble Gum Ice Cream (a flavor sur...

Coming back from a long (end of summer, to boot) holiday weekend is a great time to count our small victories: those little moments in life where we find that sparkle of success. Its the accumulation of all those small victories that prop...

Hello my friends, Its the height of Mardi Gras season which you feel very viscerally when you live in New Orleans right now. Theres music in the streets, beads in the trees, and maaaany a tourist-friend in town. I took a short brea...

artykuł z bloga (from the blog) CookieSPA Blog Grudzień to taki magiczny czas, w którym wiele robimy dla bliskich i naszego otoczenia. Mam tu na myśli chęć stworzenia niepowtarzalnego klimatu świąt, porządki, prezenty, potrawy świąteczne. Wtedy też pi...

Buy Clotilde's latest book, The French Market Cookbook! This is a guest post written by Anne Elder, my wonderful intern, about the recent class trip* she took to [] The post Terroir Products: What to Eat in the Jura appeared first on Chocolate &...

Can I tell you something? Two weeks ago, during a typically rainy New Orleans rainstorm, I was driving my car from not home to home, going down a pothole-y street because theyre all pothole-y streets here in New Orleans. I drove thr...