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Hello dear friends! How are we? Its been a full week. Has it just been a week? I feel like weve carried enough for at least a few. This week I went to Memphis for the Saveur Blog Awards, for the ribs, for the MLK ...

Ive had some run-ins with vegan cheese before. The kind that send you screaming for big bites of cheddar straight from the block. People use the term cheese rather liberally when it comes to substitution ...

Im working really hard onmy upcoming Brunch cookbook. I say this as Im surrounded bypages of proofs, going over page after page, word after word, image after image, testing testing testing, in an effort to make sure the...

I want to be known for two things in life. I want to be known as the girl who has the dad who makes the best Sweet Potato Pie and I want to be known as the girl who lives in the house that always smells like roasted chicken and sweets. &n...

There are a few things I need in order to make Christmas morning feel exactly like Christmas morning. Theres the smell of my dads Christmas church sweater (its maroon wool, maybe 20 years old, and he always looks handsome in...

Just a girl from California in the Deep South during the first real freeze of the Winter. Some of my plants froze to plant popsicles and my heater is broken and Ive layered every blanket my mom has knitted since 1995 atop my bed. Tr...

Hello friends! These are the days when I start to feel a little sluggish in the kitchen. Im either eating plain pasta with a very ambitious amount of butter and parmesan or Im making salads that range from simple to somewhat choppy.  ...

Kremowy, rozpływający się w ustach sernik z dodatkiem miodu z warstwą czekoladową i miodowymi orzechami. Sernik jest lekki i puszysty na cienkim spodzie z... The post Sernik miodowy z ganache i orzechami appeared first on Studio Kuchnia.

Kalabryjski przepis mojej Teściowej z Monterosso Calabro/My Mother-in-law's Calabrian recipe from Monterosso Calabro/Una ricetta calabrese di mia Suocera di Monterosso CalabroPolski/English/ItalianoSkładniki/Ingredients/Ingredientibakłażany...

This perfect cake has only perfect advantages :) perfectly literally! :) It is perfect for a gift, it looks gorgeous, tastes wonderfully, it is extremely easy to make and doesn't require using an oven :)The recipe, slightly changed, comes from this web...

Pieczone gnocchi z kalafiora w sosie z ricotty ze szpinakiem i topinamburemBaked cauliflower gnocchi with ricotta sauce, spinach and Jerusalem artichokes, for English scroll downJedne z najlepszych kluseczek, jakie jadłam. Samo danie wymyśliłam tak nap...

Polędwica wieprzowa w kolejnej odsłonie, tym razem w sosie musztardowym z pieczarkami. Uwielbiam eksperymentować z polędwicą tym samym gorąco zachęcam do wypróbowania tego przepisu.Składniki :polędwica wieprzowa250 gr niedużych pieczarek3 łyżeczk...

Dzisiaj porozmawiamy o tych, którzy mnie inspirują, motywują do działania i o tych, którym troszeczkę zazdroszczę. A mianowicie - o osobach, które zobaczyły już kawał świata i dokumentują swoje spełnione marzenia na blogach.1. Flying the Nest.Stephen i...

Buy Clotilde's latest book, The French Market Cookbook! Are you enjoying a summer of slow? A summer of naps, a summer of lazy, a summer of peaches bitten [] The post This Is Summer appeared first on Chocolate Zucchini.

Im not sure Im ready for the take-on-the-Fall attitude Im supposed to adopt. Whoa, everyone. Can we slow down the pace just a little? How about a light jog before were in full holiday-mode sprinting? This week I...

Rémy at Drumlin farm Poules ? Tracteurs ? (Chicken? Tractors?) Rémy asked inquisitively as I was struggling to put a puffy winter coat on him. Each time Id walk towards him, hed tease me and run away, laughing. Poules...