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Vindaloo is a Goan curry stemming from Portuguese carne de vinha d'alhos (meat with wine and garlic, which is served in Madeira as a Christmas dish). This special occasion curry can be found in most Indian restaurants in the UK where it is usually serv...

Był długi weekend, a przed długim weekendem wspólne śniadanie pyszne i ciepłe-jabłkowe galette.Idealne na umilenie sobie jesiennych dni.Jabłkowe galette:Na ciasto:-240g mąki-180g masła-zimna woda (około 50 ml)-skórka otarta z połowy pomarańczyNa nadzie...

Who doesnt love cartoons? This magical world teaches kids, important social values. One of the most obvious manifestations of this magic is the fact that talking animals appear in so many of them. Authors often use animal characters as represent...

The Hive: Born from good rock roll. Taught his style. Raised in the spirit of freedom. Inspired by the street. Often professional. Always crazy. From many thoughts. With the best materials. From sophisticated accessories. And a few whims &...

When the time comes and I incredibly miss my Mum, times where I feel like packing all my stuff and going back to Poland I cook something that brings me just a tad closer to home. I dont really like does days, they are not the greatest tim...

Time passes so fast!There are already 2 weeks from my last post. And also today I wasn't sure if I manage to write here anything, but I need to show up from time to time :)Many things have been happening. Most of all next week I have very, very importa...

Witajcie Kochani!Było wiele słów, wzniosłych obietnic i ambitnych planów. Jak się skończyło? Tak, jak widać...Od ostatniej notki minął prawie miesiąc. Przepraszam, cały ten czas zleciał bardzo szybko i praktycznie z dala od domu, komputera. Wpisy pojaw...

Buy Clotilde's latest book, The French Market Cookbook! France is such a beautifully diverse country, I want to make sure you see and taste the best it has [] The post Best Eats in Lyon, From a Local appeared first on Chocolate Zucchini.

Scroll down for English U mnie jest dziś deszczowo i ponuro, najchętniej zostałabym w łóżku, ale zamiast tego siedzę w kuchni i piekę (zaskoczeni?) Ten post piszę kiedy crumble z pigwą jest już wspomnieniem, ale tak sobie myślę, że to idealny de...

Crafting a Identity Who seems to be Next to nothing That You48 Opinions We certainly have a pretty important niche to share today: the dangers of perfectionism in composing. I understand that as a perfectionist has its own bonuses. We submit an applica...

This curry flavoured soup originates from Indian cuisine, but this particular Anglosaxon version probably doesn't resemble much its oriental original. The name derives from Tamil words for pepper water, but this version is more sweet than anything else...

Sunny flavours of the summer and the holidays at the beach closed up in a dish that is deemed to bring to mind some very good memories. Each of the elements could be a dish of its own, but the trick is in the combination of the flavours and in how well...

Od paru lat razem z siostrą i jej córeczką wypiekamy pierniczki na Święta,stało się to naszą aromatyczną rodzinną tradycją.W domu unosi się wspaniały korzenny aromat,sygnalizujący nadchodzący radosny okres:).W tym roku wyszły nam najlepsze!:)Wszystkim ...

I got on Instagram only last January and... I'm still killing myself for not getting on it earlier! I knew I'll get to see some great photos, that I get to know people better (the ones that have blogs, are food writers, chefs etc.). I also knew I'll be...

It's this time of the year. Cold, windy and wet November always requires some serious comfort food. It's the time of the year when we need some hearty, meaty dishes to keep us warm on the inside and nourish our bodies with some full, rich flavours, sau...

Not your usual Sunday roast chicken, but if you like spices (and I don't mean spicy food but flavoursome!) and if you like to try something different this dish is definitely for you!You really don't have to be a huge fan of Indian cuisine, as this chic...