I’ve just now made it home from a few weeks of traveling for Over Easy and lemme tell you what’s in the refrigerator: sriracha that needs to be shaken, chicken stock paste (it’s supposed to be a paste so that’s cool), an empty ceramic egg holder, and a 6-few corn tortillas that must have the durability of cockroaches because they look perfectly fine (for lack of a better comparison).
This does not a promising dinner make.
Continue reading Weeknight Chicken Chili at Joy the Baker.