Baking 101: a series of how-tos and what’s what when it comes to home baking. The small stuff, explained.
A recipe that calls for beaten egg whites can be intimidating enough. There is enough fear around getting the mixing bowl dry and grease-free enough to fluff the egg whites to frighten even a seasoned baker. Having to then fold those egg whites into batter can feel, well… like too much.
Continue reading Baking 101: How To Fold In Egg Whites at Joy the Baker.