Here’s a staple. Here’s a go-to. Here’s a show-stopper. Here’s a pat on the back. Here’s a thumbs up, a high-five, a surprise kiss on the mouth. This cake is one of the best I’ve ever made… just one of those solid gold, stand-bys that WERK.
It’s a shout out to New Orleans, a shout out to dang good cake, and maybe my favorite recipe in this month’s Better Homes & Garden issue featuring all sorts of fantastic Big Easy-inspired recipes.
Continue reading Vanilla Bean Bundt Cake with Pecan Praline Glaze at Joy the Baker.