We’re changing the tone of things in the kitchen. Can you feel it? It feels like we need a different kind of nourishment. Warming and routine. Roasted and rooted.
I find myself gravitating towards Golden Milk every autumn and winter. It’s the drink I stir together when I’ve dimmed the lights in my kitchen to just one – that thing I do to signal to my body that we get to rest soon. Golden Milk has a lullaby quality while also feeling almost as indulgent as ice cream. It’s settling.
Continue reading Golden Milk Cake at Joy the Baker.