Roasted Zucchini and Apricot Tabbouleh

10 healthy-ish recipes for January: noodles, tofu, roasted squash, and more.

I can feel bath season coming on. I can expect for my shower curtain to be untucked from my bathtub, I can expect to make a new batch of mustard bathsoak every week, I can expect to likely drop my phone into the water before bath season is...

Buy Clotilde's latest book, The French Market Cookbook! {Scroll down to enter the giveaway!} Today, I am sharing with you a beautiful and delicious recipe excerpted from Marie [] The post Kale Tabbouleh with Cilantro and Chorizo Recipe appeared ...

Buy Clotilde's latest book, The French Market Cookbook! An American friend once explained to me that nobody ever locks their car in her small town except when its [] The post Chocolate Zucchini Cake Recipe appeared first on Chocola...

Buy Clotilde's latest book, The French Market Cookbook! Continuing from 263 Things To Do With Cinnamon, Part I inspired by the Cinnamon Hill fresh cinnamon, heres a whole [] The post Cinnamon Recipes: 263 Things To Do With It, Part II app...

I entertained a philosophical debate about what makes tabbouleh, tabbouleh. Is it the fluffy salted bulgar wheat? Is it the heavy handed chopped parsley? Is it the cucumbers? It might be the cucumbers. Will roasted zucchi...

Buy Clotilde's latest book, The French Market Cookbook! Do you read French? Are you a student of the language? If so, I have an important update for you! [] The post My Very First Cookbook, Newly Released in French! appeared first on Chocolate &...

Have you ever noticed how cutting the same vegetable in different ways has a significant effect on the flavor and [] The post A Better Way to Slice Zucchini appeared first on Chocolate Zucchini.