
I feel like I’m always in the in-between these days.
In between unpacking and repacking a suitcase- I love it, I really love it. In between New Orleans and Philadelphia- Also love that… a whole lot with my heart. In between coffee and lunch but thinking about dinner. In between Snapchat and Instagram. In between wet dish hands and trying to wrangle something hot from the oven (that’s a tricky one).
Continue reading Pork, Plum and Pistachio Rice Dish at Joy the Baker.