
You know those tangy bean salads you might find, suspiciously warm, sitting out on a picnic table at a church picnic? It’s the salad with chickpeas and kidney beans and canned green beans and… is it vinegar? Is that all that it is? It’s the salad that no one wants. Except me. I’m the one that LOVES it. Even suspiciously warm.
This is not that. This is better. Not suspicious, rich, salty, and spicy.
Continue reading Olive Oil Braised Chick Peas with Feta at Joy the Baker.