This salad lives in that sweet spot between kitchen laziness and sincere artistic expression. Consider summer salads your opportunity to play around on a plate with vegetables et al. without having to turn on the oven or fuss over the stove. It’s food art, and really… the more croutons the better.
This salad is a play on a layered cob. Romaine lettuce leaves are washed well and left whole- saving on chopping and making this layered salad actually part taco.
Continue reading Laid Back Summer Salad with roasted tomatoes and bacon at Joy the Baker.