Tamagoyaki Sando: Japanese Egg Omelet Sandwich Recipe

I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.

A Japanese-inspired egg breakfast sandwich! A toasted fluffy bun sandwiching a juicy Japanese egg omelette seasoned with soy and mirin.

Steak and lobster and all that good stuff in an over-the-top sandwich. The post The Millionaire: Surf and Turf Sandwich appeared first on i am a food blog.

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I have a thing for biscuits. Or scones. Actually Im not sure what the difference is between biscuits and scones. Regardless of what theyre called, theyre delicious and I pretty much eat them indiscriminately. Ill randomly g...