BAKING :: Colomba Pasque

Coffee with Martina

Ciasto to opłacone nieprzespaną nocą. Moja nieuwaga co do czasu wyrastania i konieczność wydłużenia czasu pieczenia zmusiły mnie do zmrużenia oczu dopiero o 3:00 nad ranem. A miałam w święta wypocząć! Tylko co relaksuje bardziej niż pieczenie?Co ...

Coffee with Martina04 kwi 15

BAKING

76 przepisów

Coffee with Martina

Niestety ten blog nie ma opisu

9735

Polecane przepisy

Ciastka "gniazdka" arachidowe z wisienką - Peanutbutter & Cherry Drop Cookies - Cookies al burro di arachidi e amarene

Smakołyki Angeli na FacebookuPolski/English/ItalianoSkładniki:/Ingredients:/Ingredienti:400 gmasła orzechowego/ 14 ozpeanut butter/ 400 g diburro di arachidi1 szklanka mąki/ 1 cup all-purpose flour/ 1 tazza di farina100 g masła/ 3.5 o...

SMAKOŁYKI ANGELI, ANGELA'S DELICACIES, LE PRELIBATEZZE DI ANGELA

Tea cakes, Ciastka, Dolcetti, Cookies

12 Sweet Holiday Treats to Make and Eat this Winter

It's a holiday round up with 12 sweet holiday treats! Time to blast your favorite holiday album, get cozy, and spend the day baking.

i am a food blog

Round up, Christmas, What to cook, Winter, Holiday, Winter food, Cute, Treats

Baking 101: FAQ in real-talk terms

Youve got questions. Ive got a few answers and explanations. Baking is a science and weve got a sweet tooth. With a bit of knowledge and kitchen-feel under our belts, were sweet successes in the kitchen. ...

Joy the Baker

Baking 101

Baking 101: Which Oven Rack Should I Use?

Baking 101: a series of how-tos and what’s-what when it comes to home baking. The small stuff, explained. If you dont know it by now, baking can be tricky. Whats tricky is that, when you read a recipe (and you should to...

Joy the Baker

Baking 101, Baking advice, Oven, Racks

Baking 101: How To Frost A Cake

Baking 101: a series circling around the basics of baking ingredients and kitchen techniques designed to sprinkle a confidence into our culinary lives. Today: a step-by-step guide to frosting a three layer cake at home like a champion. &nb...

Joy the Baker

Cakes, Baking 101, Cake, Birthday, Frosting, How to frost a cake

Baking 101: How To Fold In Egg Whites

Baking 101: a series of how-tos and what’s what when it comes to home baking. The small stuff, explained. A recipe that calls for beaten egg whites can be intimidating enough. There is enough fear around getting the mixin...

Joy the Baker

Baking 101, Eggs, How to fold egg whites

Baking 101: How To Crack and Separate An Egg

Baking 101: a series of how-tos and whats what when it comes to home baking. The small stuff, explained. I know you know. I know you know not to throw a carton of eggs in the bottom of the grocery bag, toss them thoughtl...

Joy the Baker

Baking 101, How to crack an egg

Simple Rye Cookies

Lately I started using rye flour more and more. It tastes wonderful with everything, whether its a cake, pancakes or simple cookies just like this ones. Try them out and tell me how you liked them :) 200g butter 360g rye flour 1/2 glass honey 1,...