TOAST TO ALWAYS AND FOREVER

Hello, my sweet and styley friends! So this is my first STYLE post, and while Im not what you would call a fashionista, I do have my own style (as one should) that seems to encapsulate my love for the world of girly, happy and some...

Buy Clotilde's latest book, The French Market Cookbook! Giving away your own goodies for the holidays is a total win in my book: homemade food gifts are environmentally [] The post 12 Best Food Gifts for the Holidays appeared first on Chocolate ...

Its really easy to get caught up in holiday madness. I found myself cursing the heavens when I couldnt find a pair of scissors to cut a perfect bow I had created on a perfect wreath I had created to hang in my (good grief) totally i...

After year and a half I cannot help feeling that Amman has become my city and will stay deeply engraved in my heart forever. Each day I am amazed by new secrets learnt by coincidence. Once a boring town, full of clubs(not even good ones) where people g...

I got on Instagram only last January and... I'm still killing myself for not getting on it earlier! I knew I'll get to see some great photos, that I get to know people better (the ones that have blogs, are food writers, chefs etc.). I also knew I'll be...

Czytając tytuł przepisu można wyobrazić sobie przepych i smak tych placków. Brzmi na bogato, wykwintnie i egzotycznie. I tak też smakuje. Na blogu jest już kilka przepisów na śniadaniowe pancakes, ale ten jest moim ulubionym (wiem, że mówię tak za każd...

How to Make Traditional Polish PierogiPierogi are probably the most popular Polish dish.Traditionally, these famous dumplings are filled with a mix of potatoes, farmer's cheese and onion.First of all: there is no such thing as "pierogis".Pierogi in Pol...

Zupa, na teraz, na dobre, na jesień i na zawsze. Forever.Gotujemy, jemy iuwielbiamyprawdziwe jedzenie.Małą obraną i pokrojoną dyńkę podsmażamy i dusimy z dwiema pokrojonymi marchewkami. Na oliwie.Aż stracą dla nas głowę i zmiękną. Będ...