About time.

Earlier this year, Mike and I were in Japan, eating our faces off. I miss it so much. So much that I havent really written about our time there, but thats about to change because we happened upon a gigantic...

Sprawdziwszy, jaki dziś mamy dzień tygodnia: czwartkowe loverove, specjalnie dla Was: 1. Bardzo szczery tekst o kobiecym kolarstwie The SHEcret Pro discusses: Isn’t it about time that club riders and pro riders should have a separate calendar?"...

Its often right before dinner is served that I start to think about breakfast. Its about 12 minutesbefore hangry energy sets in, 10 minutes before I gussy up a plate of food for myself, and 20 minutes before Im full on...

Hello my friends! I hope this finds you having a joyous, memorable, and restful holiday weekend. Im spending a short time in Los Angeles with my family, soaking up the quality time and taking in all the classic family stories like the ti...

I love leftovers because you can eat in basically the amount of time it takes to heat them up. To me, thats magic! But, as much as I love eating leftovers as is, I am absolutely fanatical about making leftovers... The post Thanksgiving Croquett...

I talked about the big ticket camp items: tent, sleeping bag/pads, and coolers – now its time to move on to the fun stuff! Part of the reason I love getting into new things is the discovery of so many specialized... The post Camp Gear: Part 2 a...

From around 2 months now I have massive back pain problems. Around month ago I went to see osteopath and yes, she fixed me for a bit but on Monday the pain came back and it doesn't want to go away.I went to see a doctor on Monday who to be honest didn'...

We went yesterday for a dinner to George and Dragon in Kelvedon.Heard lots of good things about this place so we decided to try it.As a starter we ordered oysters,which were fresh,tasty,served with lemon and shallots and vinegar sauce.Quite nice.T.trie...