Wszystkie przepisy z bloga

For the second year in a row, the Polish Institute in Paris has organized an event promoting culinary heritage of Poland. It is positive that public institutions in charge of the promotion of Polish culture have finally embraced cooking and cuisine. Ju...

Dear Readers, For the last few months I have been cooperating with the Adam Mickiewicz Institute (AMI) in Warsaw, which is an important public cultural institution financed by the Polish Ministry of Culture and of the National Heritage. Named after the...

Yesterday Ren Behan, a well-known food writer in the UK, published on Jamies Oliver webpage,  the recipe for the traditional Polish summer cucumber salad called mizeria. To be frank with you, at first I did not notice that it was R...

Krakó Slow Wine is a wine bar and wine shop which opened a couple of months ago in the ex-industrial part of Kraków called Zabłocie. The area, where the Oscar’s Schindler Factory is also located, was a sad and depressing part of the city not so long ag...

Zapraszam Was do przeczytania mojego wywiadu z jednym z najbardziej renomowanych paryskich cukierników – Japończykiem Sadaharu Aoki, tworzącym od wielu lat we Francji. Artykuł został opublikowany w lutowym numerze magazynu „Kuchnia”. Mam nadzieję, że W...

Poland is not a leading market in the wine business and never will be. However, wine production in the country is currently a tiny industry. There also exists an active amateur winery and viticulture scene in the regions of Podkarpacie (in the southeas...

Yesterday was Independence Day in Poland. Some of you could even watch or read the news in the press, showing riots and numerous acts of vandalism in Warsaw. The Independence Day in Kraków was much calmer, but the whole day was spoiled because of what ...

Summer in Poland is gone. We are close to November which means that the peak of the goose season approaches. As you might remember it, last year I wrote a bit about the excellent Polish oat goose. I also mentioned the action promoting the Polish oat go...

A couple of months ago the Polish Institute in Paris asked me to co-organize an event promoting Polish cuisine. In September, La Fête de la Gastronomie is an important culinary event organized in France which is supported by the French Mi...

Its been quite a while since my last post on the blog. Those of you who follow the Tasty Colours profile on Facebook are quite aware of what I was doing for the past couple of months. For those, who are not linked to Facebook: we were involved i...