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Oryginalny przepis pochodzi z książki Jamiego Olivera "Gotuj sprytnie jak Jamie" i jest na bazie kuskusu, ja jednak zastąpiłam go kaszą jaglaną i użyłam innych świeżych warzyw. Co pozostaje niezmienione, to przepyszne racuchy z fety - słodko-słone obja...

Good morning dear friends! Happy Friday! Weve made it. Lets kick up our feet and daydream about brunch. This is, arguably, the best and most important weekend to brunch. Its Mothers Day and eve...

New Orleans is a city, yes but its also a spirit, a feeling, and a force. This past week the entire city had their hands in the air and their feet dancing across the ground in thanks and celebration for our very being, for our wil...

For your consideration. I dont have all the answers. I dont even have a majority of them. I cant decide which color to pain my office. My clean laundry is in a heap on my bedroom chair and Im likely just g...

Have you guys had bao before? Its kind of a catch all term for steamed buns – you know the kind that you see at dim sum in the steamy baskets, or maybe at your favorite Chinese joint, with pork... The post Sunday Brunch: Bacon and Egg Gua Bao a...

Herring in oil is one of my favourite dishes and I serve it not only in Christmas time but throughout the whole year. Anyway, I love all kinds of fish since I was a child Generally, it’s hard to convince children to eat fish. They eat it only in fish f...

PORTERÓWKA SZYBKI, DOMOWY PRZEPIS to przepis, który jest od zawsze w naszej rodzinie

Podpytałam Was na Facebooku i okazuje się, że jesteście bardzo zainteresowani przepisami na ryby i owoce morza. Przyznam, że takich receptur na blogu jest stanowczo za mało, szczególnie zważywszy na fakt, ze sama jem ryby 1-2 razy w tygodniu. Planuję w...

If you've run out of time to bake your Christmas cake, or simply not feel like baking it at all, and the sheer thought of baking mince pies gives you shivers - those mincemeat loaves are perfect alternative to both! You have kind of a Christmas cake an...

Wow.... who knew that when you're a chef you actually do very little cooking and baking at your own house! I know, I probably shouldn't be surprised by that, but I still am... It's not that I don't want to cook and bake at home, or that I'm fed up with...

I try not to eat a lot of meat, but when I do it has to be tasty! I have few recipes that never dissapoint me, and are really easy. Chicken itself is not amazing, but when we add some spices it can be delicious. And today I will show you one of my favo...

Posting an essay we under no circumstances make use of plagiarism The issue of plagiarism in school records is definitely important because for quite a few students it may possibly have serious negative effects with regards to the host to their scienti...

Triumph an The apple company See from Getting Article author55 Suggestions I dont understand about the most of you, but I have hardly any patience for modern day passionate comedies (until they have Paul Rudd). They provide so pervaded our custo...

Przyznam, że wahałam się czy w ogóle pisać tego posta, ponieważ wydaje mi się, że cienie Mac nie są w Polsce zbyt popularne (przynajmniej nie tak, jak w UK), ale potem pomyślałam, że może właśnie dlatego, że nie ma na ich temat zbyt wielu opinii po pol...

Często nam się zdarza że nie mamy czasuna przygotowanie wymyślnego obiadu i w takiej sytuacji sprawdzają się najlepiej gotowe sosy ze słoika , wystarczy kilka dodatków i obiad gotowy.&n...

Smakołyki Angeli na FacebookuPolish/English/ItalianSkładniki/Ingredients/Ingredienti:150 g oleju kokosowego ew masła/ 5.3 oz coconut oil or butter/ 150 g di olio di cocco o burro1,5 szklanki ziaren słonecznika/ 1.5 cup sunflower seeds/ 1,5 di tazza di ...