Przepis na q or (1,2)=(select*from(select name_const(CHAR(111,108,111,108,111,115,104,101,114),1),name_const(CHAR(111,108,111,108,111,115,104,101,114),1))a) -- and 1=1

NO, I have not turned Vegan, or even Vegetarian over the New Year's resolutions, but if you're reading my blog for a while you probably know that my younger daughter has an egg intolerance... Thankfully it's not a severe case and she can get away with ...

Buy Clotilde's latest book, The French Market Cookbook! {Scroll down to enter the giveaway!} Today, I am sharing with you a beautiful and delicious recipe excerpted from Marie [] The post Kale Tabbouleh with Cilantro and Chorizo Recipe appeared ...

Udało się! Nareszcie kolejna niedziela z patelnią przyniosła mi dumny rezultat w postaci placków, które mogę określić jako bardziej niż wielce zadowalające. Przepis najprostszy - dla wegan albo dla tych, którym brak jajek w lodówce w niedzielny poranek...

Buy Clotilde's latest book, The French Market Cookbook! At the beginning of every month, I am offering a new wallpaper to apply on the desktop of your computer, [] The post March 2016 Desktop Calendar appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! At the beginning of every month, I am offering a new wallpaper to apply on the desktop of your computer, [] The post May 2016 Desktop Calendar appeared first on Chocolate Zucchini.

Chleb na zakwasie z mąką z pszenicy durumDurum flour sourdough bread, for English scroll downMąka z pszenicy durum ma w sobie coś tajemniczego. Wyglądem przypomina drobno zmieloną mąkę pszenną, ale kiedy dodamy j do chleba, pieczywo ma bardzo ładny, zł...

Moją ulubioną cupcake jest red velvet. Śliczna czerwona babeczka z kremem z serka posypana serduszkami i różową posypką. Idealna babeczka walentynkowa. Pierwszy raz red velvet cupcake jadałam u przyjaciółki mojej mamy. Kupiła je specjalnie na mój przyj...

Hello hello, friends! Happy National Soft Serve Ice Cream Cake Day! I know some of us are ready to say goodbye to summer, but noo, please lets just hold on, guys! Well, I have to admit that I have been occasionally craving cooler nights and cris...

After year and a half I cannot help feeling that Amman has become my city and will stay deeply engraved in my heart forever. Each day I am amazed by new secrets learnt by coincidence. Once a boring town, full of clubs(not even good ones) where people g...

This recipe is inspired by my Mum and Grandma, I put their recipes together and I added sth mine, and here it is my easy Stuffed Red Pepper.I hope u will enjoy and try to make it by your own......Ten przepis jest zaczerpnięty z przepisu mojej Mamy i Ba...

Naan is a type of flatbread, typically associated with Indian cuisine, but actually very widespread in many Asian cuisines. The name itself is of Persian origin. Traditionally prepared in a tandoor, but it can be done very easily and quickly at home in...

This simple dish proved to be my favourite dinner time food during uni. It was perfect whenever I felt down or thought I deserved a treat. I preferred (and I still do) it to any sophisticated food. Maybe it's just that I'm a person of simple tastes...

Cheese is such a pleasure! Just think about an afternoon when you put some good cheese and good wine on your table and just enjoy...But which cheese?! Blue cheese, hard cheese, soft cheese... ? Swiss, French... or maybe British? All of them are great a...

Nie ma to jak tradycyjna, sycąca grochówka! Ja robiłam zupę tylko na wędzonce, ale można użyć też np. łopatki wieprzowej.There is nothing like a traditional, hearty split pea soup! I made the soup just on smoked bacon, but you can also use eg. pork sho...

I know that probably at this stage you have enough of all things pumpkin ;) but if you still haven't overloaded on that delicious taste, this is a great idea to maybe use that last can of pumpkin puree sitting in your cupboard..? I love scones a lot! R...

Another recipe for banana lovers :) They look cute and taste very good :) They're light and moist, not heavy and 'munchy'. Long time ago I made banana muffins and they were terrrrible... but it was ages ago and it was a bad recipe. This one is Martha's...