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Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.

Dziś przepis na pyszny sernik na ciemnym spodzie, który dostałam od Cioci. Będzie świetną propozycją na świątecznym stole, z podanych proporcji upieczemy dużą blachę ciasta. Efekt końcowy, jak zawsze przy sernikach, zależy od dobrej jakości sera. Polec...

Wow.... who knew that when you're a chef you actually do very little cooking and baking at your own house! I know, I probably shouldn't be surprised by that, but I still am... It's not that I don't want to cook and bake at home, or that I'm fed up with...

Every now and again we need a little post-mid-week pick me up. Post-mid-week refers specifically to Thursday because Wednesday is mid-week and Friday is a celebration. Were looking Thursday smack dead in the eye and wil...

My to-bake list is strong this week, inspired by Spring and that coveted extra hour of daylight we get to enjoy this time of year. Weve got creamy pie and Easter bread in our future! If youre paying attention to the news thes...

Hey friends! Welcome to it! I hope this weekend finds you happy and well, having napped,cocktailed, or baconed at least once so far. I have a big birthday coming up this week and Ive been thinking a lot about the ways I care ...

Were supposed to have clinked our champagne glasses, and dusted the dirt or flour off our hands as 2016 has come to an end. These firm endings and stark beginnings always feel like a lurch to me (and Mariah Carey would agree, amiright?) ....

Were staring lovingly at a holiday weekend and I hope that means you have some time to rest and play. I been crafting and making batch after batch of ice cream this week. Two things, not necessarily on my Summer Bucket List, but rat...

This time of the year is very busy for everyone. Preparation for this special meal can take up a lot of time. But it is so worth it!!! I usually make my pierogi a few days in advance and freeze them. That way I have a few more hours on Christmas Eve to...

I am so pleased to announce that Ive been selected as a 261 Fearless Ambassador. The letter I so  exitedly awaited came today! It read: Congratulations and welcome to the 261 Fearless Ambassador Community! You truly are amazing. Your enthusiasm ...

Zamiast przygotowywać się do Sylwestra kręcę filmy I piekę oczywiście! Jestem w kompletnym proszku, ale nie mogłam się powstrzymać, żeby nie wrzucić jeszcze dziś ciasteczek, które przygotowałam na wieczorną imprezę. Kruche ciasteczka noworoczne ...

W dniach 15-19 czerwca w McDonald's w godzinach 7:00-8:00 McMuffin farmerski całkowicie za darmo - nie musimy niczego zamawiać. Smacznego!Kalkulator Oszczędności na Instagramie .ig-b- { display: inline-block; } .ig-b- img { v...

Here we are, all the way into the August of another year. How do you feel about August (besides sweaty and damp)? Feels to me like Im readying myself for the transition to Autumn. For some reason, I feel the most shift in life this ...

Hello friends! Thank you for your patience with me. Ive been in London for the past handful of days and my internal clock is a little screwy. Ive been in town teaching a workshop on styling, food photography, and Instag...

Hello friends! I would argue that its the most glorious week of the year, this space between holidays, and I can feel myself grasping at it with my fingertips trying to hold on to every minute. These are reflective days, dont you think...

This is a post about what I do at home while reading the newspaper and eating spicy eggs and rice on a Sunday morning. It involves listening to podcasts about crime and murder. If that last sentence left you with wide eyes and a face or ter...