Przepis na fuld The Blues Brothers

I have a thing for breakfast foods. Its kind of ironic though, because I dont really eat breakfast on a regular basis. Im more of a start my day with coffee kind of person. I hardly ever take the time... The post LAs Eggslu...

Do you have a case of the Tuesdays? Well, cheer up because free coffee is back at McCafe from February 29 – March 6th! Celebrate by sending your loved ones a coffee gram to connect over a free McCafé coffee. Im... The post Cookies and Cream Aff...

Its Pi Day! Im not much of a math geek – in fact, Im completely the opposite, but Pi Day means pies, so of course I had to make some. I purposefully made four tiny pies so I could cut... The post 3.14 Pi Day Mini Hainanese Chicken...

Guys, I have some exciting news – Im going to Hawaii! Its going to be my first time and I could not be more excited because: Its the land of spam musubi. I like islands. Im going with Alana, Molly,... The post Snack Time: S...

Noodles are life. Whenever Im down, noodles are there for me. It could be an unassuming cup of instant ramen, or maybe a big bowl of spaghetti Bolognese – Im not picky, just give me noodles and suddenly the future seems just... The post ...

What a crazy week its been! It was the Super Bowl, Chinese New Year, and Valentines is coming up. I recently started taking pottery class and Ive been beyond busy. Pottery class is so much fun. Ive always liked classroom......

Its been so long since Ive experienced Valentines day in elementary school – do they still give out Valentines? I used to have so much fun making Valentines in school. I was pretty into the arts and crafts hour. Do... The post Con...

ROSÓŁ DROBIOWY / CHICKEN BROTH Rosół, podstawa podstaw. Baza do wszystkich zup, przydatny przy gotowaniu sosów, pieczeniu mięs. Dzisiaj klasyczny, drobiowy, z którego powstaną dwie zupy pomidorowa i kokosowa z kurczakiem, ale to w najbliższej ...

Smakołyki Angeli via FacebookPolish/English/ItalianoSkładniki/ Ingredients/ Ingredienti:Ciasto kruche/ Shortbread pastry/ Pasta frolla500 g mąki/ 17.5 ozall purpose white flour/ 500 g di farina250 g masła/ 9 oz butter/ 250 g di burro3 żółtka/ 3 egg yol...

Cinnamon cheesecake with pears and crumbles, for English scroll downJest coś, czego naprawę brakuję mi w Norwegii, może to dość trywialne ale rzeczą tą jest... twaróg. Nie można go kupić w zwykłym sklepie, w polskim sklepie często go nie ma, albo jest ...

Dzisiaj pyszna propozycja obiadowa!Today, a delicious dinner idea!Roladki z pieczarkamiSkładniki (2 porcje)2 eskalopki z szynki wieprzowej (po ok. 120 g)4 duże pieczarki1/2 średniej cebulisól, pieprz1 łyżka masła 1 łyżeczka oregano150 ml kwaśnej śmieta...

"Don't be afraid to tell me that it's overTell me that it's overNo, I don't deserve you, the shit I never told youThere's too many things, I can't look you in the faceI just grab you by the waist and act like everything's okayBare with me girl, I'm try...

"Where’d the love go?When all is said and doneHey now put your hands in the airI’ma go through your stuffWhere’d the love go?Put the running into runYou asking me to stayBut I never met a girl I could trust"LSD (Labrinth, Sia, Diplo),Thundercloud...

Classy place in the Clausen area, great for a relaxed Sunday (!) lunch with friends. Large bay windows, great light, nice views, beatiful and tasty food. You can take all your time and enjoy their fixed menu at quite a nice price for this kind of gastr...

A stunning art nouveau reataurant housed in the Obecni Dum in the centre of Prague. It was a perfect setting for the New Years celebrations: creative an tasty food, amazing decor, great company, Czech wine. I think that the photos will speak for...

And today I'm spending my evening laying on the sofa and reading books.