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The time is flying, already end of week 4 and almost half way through my chef's training. Things are getting serious now ;) We've finished with kind of general cooking, knife skills, making stocks and sauce bases, we're now into restaurant dishes and h...

Some days just feel like good days to turn on the oven. The kind of day when you think you might-could crank up the heater, but instead you let the oven do the work and maybe throw in a simple, fragrant loaf of banana bread. It’...

Buy Clotilde's latest book, The French Market Cookbook! Whether you live in Paris or youre just visiting, chances are you spend a lot of time thinking, reading, talking, [] The post 10 Tips for Picking a Paris Restaurant appeared first on...

I am not sure why I thought buying beef cheeks in mid-July was a good idea. It was a crime [] The post Spiced Beef Cheek Stew Recipe appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! Mothers Day is celebrated the second Sunday of May in North America. In France, it is the last Sunday in [] The post French Gift Ideas for Mothers Day appeared first on Chocol...

SKŁADNIKI | INGREDIENTS:naleśniki: crepes: -75g mąki ...

Faza na kaszę jaglaną trwa – tym razem jagielnik z ciasteczkami oreo. Bardzo efektowny, nie za dużo pracy, a jaki pyszny! Inspiracja od Veganbandy (przepis zmieniony, maksymalnie uproszczony).Składniki:1 szklanka kaszy jaglanej3 szklanki ulubionego mle...

An average person walking into a supermarket or an off-licence is, I think, somewhat "crushed" by the sheer amount of wine at the display... Where do I start? Which wine should I buy? White or red? Wait - there's even rose?! Maybe sparkling? Which wine...

Najlepszy chleb jaki udało mi się ostatnio zrobić. Robiłam go już chyba trzy czy cztery razy w ciągu naprawdę krótkiego czasu (zwykle chleb z jednego pieczenia starcza na około tygodnia, więc myślę, że mogłam go odkryć około miesiąc temu). Ciągle jeste...

Another recipe for banana lovers :) They look cute and taste very good :) They're light and moist, not heavy and 'munchy'. Long time ago I made banana muffins and they were terrrrible... but it was ages ago and it was a bad recipe. This one is Martha's...

Ohh how much I love preparing those little desserts! Perfect with coffee, vanilla-flavoured jelly-like dessert, easy to prepare and without using the oven :) It looks elegant on a party table and prepared in a more sophisticated way - it will impress Y...

Heres how I came to be sitting on my living room floor, in my pajama top, wiping my hands on a ripped pair of house jeans, chew-shoving toasted brioche smothered in spicy honey cheese into my mouth: I went to spin class. A few years ago wh...

I know. You dont even have to say it. Were smack in the middle of fudge-making and cookie-swapping and I come trampin in with a giant pitcher of lemonade. And not just lemonade but ominous, literally black-color...

Wow, friends. I mean it WOW. Were almost to the end of 2015 and what are we to think? Are you taking some time to reflect or does that feel more daunting that the year itself? I hope you had a lovely Christmas holiday with fr...

First of all, Id like to say thanks to FOODISTA for featuring my blog on their page and sharing on social media. Thanks to you my stats boomed and I got motivated to write new posts. I must admit, even though I love to cook and Im excited...

Buy Clotilde's latest book, The French Market Cookbook! Hey, you know what I did fourteen years ago, like, to the day? I went ahead and created a blog! [] The post 14 Years of CZ: 14 Lessons for Blogging and Life appeared first on Chocolat...