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Its that time of year when we need to draw deeply upon our super powers. Its the holidays, theres no denying it and all of us are supposed to know how to bake a turkey. I dont. Also I dont car...

Scroll down for English Ze wszystkich książek kucharskich jakie mam, najczęściej użytkuję książki Jamiego. Potrawy są proste, składniki też, w zasadzie większość bez problemu dostępna w Polsce, a przepisy łatwo poddają się modyfikacjom (co w książkach ...

I do enjoy baking birthday cakes for my friends. I always ask them for their favourite flavours and prepare a perfect cake. And Martha's frosting - oh my, that was the most wonderful chocolate mixture I've ever eaten! Unfortunately, as it was a gift, t...

Buy Clotilde's latest book, The French Market Cookbook! These roasted chickpeas play an important role in my weekday lunches. Most days, when Im working from home, my midday [] The post Spicy Crunchy Roasted Chickpeas Recipe appeared firs...

Buy Clotilde's latest book, The French Market Cookbook! I cant say that November has been a good month. Except that I am alive and well, and my family [] The post Best of November appeared first on Chocolate Zucchini.

Hello, hello! Ah yes, a pastel vanilla sprinkly cake! Hehe. But wait, before you wonder why the heck Im sharing yet another vanilla cake recipe, its because this is truly, honestly, 100% the only vanilla birthday cake recipe you will ever...

How about some crispy golden brown waffles for a lazy weekend breakfast? Last week I was lucky to receive a Volcano Waffle Maker from the lovely peeps at Andrew James for a bit of testing so this post will be all about how we got in the kitchen and wha...

Get ready for even more photos than from Week 2... I really thought that we can't possibly do any more, than what we've done during the previous week, but it turned out that we can, and we did! It was a week of "all day breakfast", stocks and some seri...

Scroll down for EnglishZ tym ciastem miałam problem. A raczej z jego nazwą. Moja mama robi je od lat. I ja też chętnie je przygotowuję. Ale u nas funkcjonuje ono pod nazwą „sernik kolorowy”. Mimo, że ani grama sera w nim nie ma. Natomiast moja ciocia i...

Theres an element of magic to baking. Sure, its magic that can be explained by the combination of ingredients, heat, and science but it feels like magic all the same. In this years last Baking Bootcamp challenge...

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Hi guys! I hope youre having an easy breezy June, and that youve been making and caking every chance you get. Things at Sweetapolita HQ have been really busy, with a flurry of new sprinkle-squadlettes in training, and an office renovation...

Przepis na salsa verde pochodzi z książki Gordona Ramsaya "Ultimate home cooking".The recipe for salsa verde comes from Gordon Ramsay's book"Ultimate home cooking".Pieczeń wieprzowa z salsa verdeSkładniki700 g pieczeni wieprzowej (np. schab)sól, ...

Week 6 of chef's training at JustCooking started with some theory in the morning (allergens, manu planning and menu costing, preventing food waste in the kitchen...) and then we all headed to IT Tralee Coulinary Department.The visit started with a lunc...

Happy Friday, friends! And not just any Friday, but Canada Day long-weekend, Friday! A weekend that represents more Canadianism than any other, I am certain. For many, its a perfect weekend for loading the car to the max and heading to the cotta...

Buy Clotilde's latest book, The French Market Cookbook! If youre anything like me, you love the idea of ​​a picnic, but in practice, when someone throws the idea [] The post My Best Picnic Tips appeared first on Chocolate Zucchini. ...