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This is either a new high in midnight snacking, or a new low.Surely, its nothing in between. Heres whats happening. Brioche bread + peanut butter and jelly + battered and fried + coated in cinnamon and sugar. It&#...

Buy Clotilde's latest book, The French Market Cookbook! Oh, what a wonderful summer it has been! Did you have fun? I hope you did. Summertime in Aveyron Maxence, [] The post Best of Summer appeared first on Chocolate Zucchini.

Bardzo zimowe katalońskie danie. Idealne na początek stycznia. Jedna z wersji escudelli podawana jest tradycyjnie na Boże Narodzenie. To również flagowe danie pirenejskiego księstwa Andory. Tam też po raz pierwszy go próbowaliśmy. Idealne jest po...

Nigdy nie sądziłam, że napiszę post o gotowaniu jajek. Jednak zbliżają się Święta, a ja bardzo lubię jajka z całkowicie ściętym białkiem i lekko miękkim żółtkiem. Jednak czasem brakuje timera, jajko posiedzi chwilę dłużej i już klops :) Spróbowałam zat...

Made a few weekends ago but because I have no time at all,the post is today.You will need:2 cups of plain flour1tsp baking powder1/2 cup of sugar,I Used light brown1tbsp vanilla sugar50g of butter2tbsp of raisins2tbsp chopped almonds2 tbsp candie...

Tuscan style BreadI love this one...! Very tasty just with butter or with a nice salami or ham."Tuscan style Bread"- 500g white flour- 2tsp dried yeast- 1 tsp sugar- 1 tsp sea salt- 300ml warm waterIn a large bowl mix the flour with sugar, salt yeast a...

A very tasty, non-baking recipe for banana lovers :) I did enjoy it a lot :) It is quick, easy and very sweet :) Looks delicious and You can write something or make a nice heart, star, etc- shape on the top :)The recipe comes from thiswebsite, th...

Poranna toaleta w towarzystwie macarons z Laduree jest stokroć przyjemniejsza...Morning activities with a box full of macarons from Laduree is so much more enjoyable...

"Hands to the skyI am a dreamerWe build the hopeWe are believers,Somebody free me from my chainsI'm reaching closerMy stars dive lowerFilling up my memories"M83 feat. HAIM, Holes In The Sky300g kaszy jaglanej400ml mleka koksowego250ml wody150-200...

Hello dear friends! A year ago this week I was in the kitchen at the White House, making holiday cookies with Ashley and Molly and oooohhh just the White House Pastry Chef. Exactly 1 trillion things have happened since that time. Just all ...

Buy Clotilde's latest book, The French Market Cookbook! The French have a saying that goes, En avril, ne te découvre pas dun fil, which means that April is [] The post Best of April appeared first on Chocolate Zucchini.

Were in full on summer now, friends! Here are some of the random highlights from my past week as a mom, entrepreneur, baker and, well, who knows what else. MONDAY: Added some cute new details to Sweetapolita HQ, but when all is said and done, I ...

Skąd pomysł, by zorganizować drugą edycję akcji? To proste - rok temu spotkała się z tak dużym zainteresowaniem z Waszej strony, że nie mogło być inaczej :-) Akcja ruszy 1 listopada i potrwa do 21 grudnia (oczywiście 2015 roku). Możecie do niej zgłasza...

Buy Clotilde's latest book, The French Market Cookbook! France is such a beautifully diverse country, I want to make sure you see and taste the best it has [] The post Best Eats in Lyon, From a Local appeared first on Chocolate Zucchini.

Scroll down for English U mnie jest dziś deszczowo i ponuro, najchętniej zostałabym w łóżku, ale zamiast tego siedzę w kuchni i piekę (zaskoczeni?) Ten post piszę kiedy crumble z pigwą jest już wspomnieniem, ale tak sobie myślę, że to idealny de...

Buy Clotilde's latest book, The French Market Cookbook! You cant spend time in Paris and overlook the chocolate side of the experience; I wont let you! The French [] The post Paris Chocolate Shops: Dos and Donts of Bu...